Le Ricette

Barilla Tri-Color Rotini with Peppers & Gorgonzola Cheese


Le ricette
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forma
DIFFICULTY
Easy
forma
TYPE
Summer Pasta Salad


Ingredients for 4 people


1 box Barilla® Tri-Color Rotini
1 tablespoon extra virgin olive oil
1 small cut julienne style red onion
1 medium diced red bell pepper
1 medium diced yellow bell pepper
1 medium diced green bell pepper
Salt and black pepper to taste
½ cup crumbled Gorgonzola cheese
1 teaspoon finely chopped parsley


Ingredients


Gorgonzola
green bell pepper
parsley
red bell pepper
red onion
yellow bell pepper

Preparation minutes preparation + minutes cooking

1
Bring a large pot of water to a boil.

2
In a large skillet, heat olive oil and sauté onions for 2 minutes.

3
Add peppers and sauté an additional 5 minutes.

4
Season with salt and pepper.

5
Cook pasta according to package directions.

6
Drain pasta, reserving ¼ cup of the water.

7
Toss pasta with peppers and onions, and pasta water.

8
Fold in cheese and top with parsley.


Products (1)



Try Barilla Classic Blue Box's Tri-Color Rotini. This colorful screw pasta is great for children and goes well with many different sauces and pasta salads.

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