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Barilla® Veggie Elbows Mac and Cheese with Crunchy Bread Crumbs


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Barilla® Veggie Elbows Mac and Cheese with Crunchy Bread Crumbs
PREPARATION TIME
40 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Vegetarian


Ingredients for 4 people


1 box Barilla® Veggie Elbows
½ cup Panko bread crumbs
4 tablespoons extra virgin olive oil divided
salt and white pepper to taste
1 clove garlic
2 cups heavy cream
1 cup Fontina cheese shredded
1 cup Asiago Cheese shredded
½ cup Parmigiano cheese grated
salt and white pepper to taste



Preparation 20 minutes preparation + 20 minutes cooking
1. SAUTE Panko bread crumbs in medium skillet with olive oil for 2-3 minutes or until lightly browned and crispy, set aside

2. BRING a large and a small pot of water to a boil

3. Meanwhile in a large skillet SAUTE garlic in olive oil until slightly yellow in color, add the heavy cream and bring to a simmer

4. REMOVE from heat and add Fontina and Asiago cheeses slowly to incorporate

5. COOK the pasta according to package directions, drain 1 minute under required cooking time and toss with the sauce and Parmigiano cheese

6. TOP with crispy bread crumbs