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Shopping ListRecipe: Barilla Veggie Farfalle with Leeks, Sausage & Barilla Marinara Sauce
Ingredients for 4 people
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- 1 box BARILLA Veggie Farfalle
- ½ jar BARILLA Marinara Sauce
- ½ leek cut in roundels
- 4 tablespoons extra virgin olive oil divided
- 1 pound Italian sausage casing removed
- ½ cup white wine
- 1/3 cup water
- to taste salt
- to taste black pepper
- 4 tablespoons Academia Barilla Tuscan Pecorino cheese shredded
- 1 tablespoon parsley chiffonade
Le Ricette
Barilla Veggie Farfalle with Leeks, Sausage & Barilla Marinara Sauce
TYPE
First course
First course
Tags
Ingredients for 4 people
1 box BARILLA Veggie Farfalle
½ jar BARILLA Marinara Sauce
½ leek cut in roundels
4 tablespoons extra virgin olive oil divided
1 pound Italian sausage casing removed
½ cup white wine
1/3 cup water
to taste salt
to taste black pepper
4 tablespoons Academia Barilla Tuscan Pecorino cheese shredded
1 tablespoon parsley chiffonade
Ingredients
Veggie Farfalle - Freshly Pureed Carrots and Squash
Try Barilla's Farfalle Veggie Pasta. Made with freshly pureed carrots and squash, Barilla Veggie makes it easy to get full servings of vegetables in your diet!
Try Barilla's Farfalle Veggie Pasta. Made with freshly pureed carrots and squash, Barilla Veggie makes it easy to get full servings of vegetables in your diet!
Preparation 10 minutes preparation + 15 minutes cooking
SAUTÉ leeks in olive oil for two minutes.
ADD crumbled sausage, brown well.
DEGLAZE with wine and reduce well.
ADD BARILLA Marinara sauce,1/3 cup of water, season with salt and pepper and bring to a simmer.
COOK pasta according to package directions and toss with the sauce.
SERVE with shredded Pecorino and parsley.
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