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Shopping ListRecipe: Barilla® Veggie Farfalle Pasta Salad with Warm Shrimp, Bay Scallops & Tomatoes
Ingredients for 4 people
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- 1 box Barilla® Veggie Farfalle
- 6 tablespoons extra virgin olive oil divided
- ½ pound peeled shrimp
- ½ pound bay scallops (Optional)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 pint grape tomatoes halved
- 1 cup arugula
- 6 basil leaves fresh
- 1 tablespoon bread crumbs* toasted
- Bread crumbs:
- 1 cup bread crumbs
- 3 tablespoons extra virgin olive oil
- 1 tablespoon parsley
- 1 clove garlic minced
- Salt and black pepper to taste
Le Ricette
Barilla® Veggie Farfalle Pasta Salad with Warm Shrimp, Bay Scallops & Tomatoes
TYPE
First course
First course
Tags
Ingredients for 6 people
1 box Barilla® Veggie Farfalle
6 tablespoons extra virgin olive oil divided
½ pound peeled shrimp
½ pound bay scallops (Optional)
1 tablespoon lemon juice
1 teaspoon lemon zest
1 pint grape tomatoes halved
1 cup arugula
6 basil leaves fresh
1 tablespoon bread crumbs* toasted
Bread crumbs:
1 cup bread crumbs
3 tablespoons extra virgin olive oil
1 tablespoon parsley
1 clove garlic minced
Salt and black pepper to taste
Ingredients
Veggie Farfalle - Freshly Pureed Carrots and Squash
Try Barilla's Farfalle Veggie Pasta. Made with freshly pureed carrots and squash, Barilla Veggie makes it easy to get full servings of vegetables in your diet!
Try Barilla's Farfalle Veggie Pasta. Made with freshly pureed carrots and squash, Barilla Veggie makes it easy to get full servings of vegetables in your diet!
Preparation 20 minutes preparation + minutes cooking
Cook pasta according to package directions.
Meanwhile sauté shrimp and scallops with 2 tablespoons olive oil until thoroughly cooked; deglaze with lemon juice.
Drain pasta and combine with seafood, tomatoes, lemon zest, arugula, basil and remaining olive oil
Serve with bread crumbs over the top.
*How to make the bread crumbs: Sauté all ingredients in a nonstick skillet until crunchy and slightly browned
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