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Shopping ListRecipe: Barilla® Veggie Farfalle with Roasted Red Bell Peppers, Asparagus & Parmigiano Reggiano Cheese
Ingredients for 4 people
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- 1 box Barilla® Veggie Farfalle
- 4 tablespoons extra virgin olive oil
- 1 diced leek
- 1 bunch asparagus (sliced thin on a bias)
- 2 roasted red bell peppers* (diced)
- Salt and black pepper to taste
- ½ cup grated Parmigiano Reggiano cheese
- 5 leave basil (cut chiffonade style)
Le Ricette
Barilla® Veggie Farfalle with Roasted Red Bell Peppers, Asparagus & Parmigiano Reggiano Cheese
TYPE
Main course
Main course
Ingredients for 4 people
1 box Barilla® Veggie Farfalle
4 tablespoons extra virgin olive oil
1 diced leek
1 bunch asparagus (sliced thin on a bias)
2 roasted red bell peppers* (diced)
Salt and black pepper to taste
½ cup grated Parmigiano Reggiano cheese
5 leave basil (cut chiffonade style)
Ingredients
Veggie Farfalle - Freshly Pureed Carrots and Squash
Try Barilla's Farfalle Veggie Pasta. Made with freshly pureed carrots and squash, Barilla Veggie makes it easy to get full servings of vegetables in your diet!
Try Barilla's Farfalle Veggie Pasta. Made with freshly pureed carrots and squash, Barilla Veggie makes it easy to get full servings of vegetables in your diet!
Parmigiano-Reggiano DOP
Parmigiano-Reggiano is a classic Italian cheese known throughout the world for its signature flavor and texture.
Parmigiano-Reggiano is a classic Italian cheese known throughout the world for its signature flavor and texture.
Preparation minutes preparation + minutes cooking
Bring a large pot of water to a boil.
In a large skillet sauté leek in olive oil until slightly browned.
Add asparagus and sauté until cooked through.
Add roasted pepper* and season with salt and pepper.
Cook pasta 1 minute less than the package directions.
Drain pasta reserving 1 cup of the cooking water.
Add cooking water to sauce and bring to a simmer. Add pasta to sauce and toss.
Remove from heat.
Add cheese and basil; toss to combine and serve.
*To roast peppers: rub with 2 tablespoons olive oil and bake in the oven at 400° F for 40 minutes. Place in a paper bag for 10 minutes for easy peeling.
Prodotti tipici (1)
Products (1)
Try Barilla's Farfalle Veggie Pasta. Made with freshly pureed carrots and squash, Barilla Veggie makes it easy to get full servings of vegetables in your diet!
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