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Shopping ListRecipe: Barilla Veggie Farfalle with Roasted Red Pepper & Pine Nuts Served with Ricotta & Fresh Mozzarella
Ingredients for 4 people
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- 1 box BARILLA Veggie Farfalle
- 6 tablespoons extra virgin olive oil divided
- 1 ball fresh mozzarella chopped
- 1 cup ricotta cheese
- to taste salt
- to taste black pepper
- 1 clove garlic chopped
- 3 roasted red peppers diced
- ¼ cup toasted pine nuts
- 4 leaves basil chiffonade
Le Ricette
Barilla Veggie Farfalle with Roasted Red Pepper & Pine Nuts Served with Ricotta & Fresh Mozzarella
TYPE
First course
First course
Tags
Ingredients for 4 people
1 box BARILLA Veggie Farfalle
6 tablespoons extra virgin olive oil divided
1 ball fresh mozzarella chopped
1 cup ricotta cheese
to taste salt
to taste black pepper
1 clove garlic chopped
3 roasted red peppers diced
¼ cup toasted pine nuts
4 leaves basil chiffonade
Ingredients
Veggie Farfalle - Freshly Pureed Carrots and Squash
Try Barilla's Farfalle Veggie Pasta. Made with freshly pureed carrots and squash, Barilla Veggie makes it easy to get full servings of vegetables in your diet!
Try Barilla's Farfalle Veggie Pasta. Made with freshly pureed carrots and squash, Barilla Veggie makes it easy to get full servings of vegetables in your diet!
Preparation minutes preparation + minutes cooking
In a small bowl, COMBINE 2 tablespoons olive oil, mozzarella and ricotta cheese, season with salt and pepper and set aside. BRING a large pot of water to a boil.
In a large skillet, SAUTÉ garlic in 4 tablespoons olive oil until slightly yellow in color. ADD roasted peppers and sauté for 2 minutes. SEASON with salt and pepper.
COOK pasta according to package directions.
DRAIN and toss with the sauce, basil and roasted pine nuts.
To serve, ARRANGE individual bowls and place 1 spoon full of cheese mixture inside the bowl. TOP with pasta mixture and serve.
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