Barilla recipes Veggie

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Barilla® Veggie Penne with Crispy Pancetta, Arugula, Romano Cheese and Barilla® Tuscan Herb Sauce


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Barilla® Veggie Penne with Crispy Pancetta, Arugula, Romano Cheese and Barilla® Tuscan Herb Sauce
PREPARATION TIME
30 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Pork


Ingredients for 4 people


1 box Barilla® Veggie Penne
1 jar Barilla® Tuscan herb sauce
½ cup pancetta julienne
2 cups baby arugula
salt and pepper to taste
½ cup Pecorino Romano cheese grated



Preparation 10 minutes preparation + 20 minutes cooking
1. BRING a large pot of water to a boil

2. Meanwhile in a large skillet COOK pancetta until it's rendered and crispy

3. In another large skillet WARM the sauce over medium heat

4. COOK the pasta according to the package directions

5. ADD ½ cup of the pasta cooking liquid to the sauce and bring to a simmer

6. ADD the pasta and stir to combine

7. REMOVE the skillet from the heat and add the cheese and arugula, toss well

8. TOP with crispy pancetta