Barilla recipes Veggie

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Barilla® Veggie Penne with Zucchini, Asparagus & Parmigiano Reggiano Cheese


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Barilla® Veggie Penne with Zucchini, Asparagus & Parmigiano Reggiano Cheese
PREPARATION TIME
25 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Vegetarian


Ingredients for 6 people


1 box Barilla® Veggie Penne
4 tablespoons extra virgin olive oil
1 clove garlic (chopped)
1 tablespoon chopped oregano
2 small diced zucchini
1 bunch diced asparagus
Salt and black pepper to taste
1 cup shaved Parmigiano Reggiano cheese



Preparation 5 minutes preparation + 20 minutes cooking
1. Bring a large pot of water to a boil

2. In a large skillet sauté garlic and oregano in olive oil until slightly yellow in color

3. Add zucchini and asparagus and sauté for 3-4 minutes

4. Season with salt and pepper

5. Cook pasta 1 minute less than package directions

6. Drain pasta, reserving 1 cup cooking water

7. Add cooking water to sauce and bring to a simmer

8. Add pasta to sauce and toss

9. Remove from the heat and add Parmigiano Reggiano cheese

10. Toss to combine and serve