Le Ricette
Barilla® Veggie Penne with Zucchini, Asparagus & Parmigiano Reggiano Cheese

TYPE
Main course
Main course
Ingredients for 4 people
1 box Barilla® Veggie Penne
4 tablespoons extra virgin olive oil
1 clove garlic (chopped)
1 tablespoon chopped oregano
2 small diced zucchini
1 bunch diced asparagus
Salt and black pepper to taste
1 cup shaved Parmigiano Reggiano cheese
Ingredients

Veggie Penne - Freshly Pureed Tomatoes and Carrots
Try Barilla's Penne Veggie Pasta. Made with freshly pureed tomatoes and carrots, Barilla Veggie makes it easy to get full servings of vegetables in your diet!
Try Barilla's Penne Veggie Pasta. Made with freshly pureed tomatoes and carrots, Barilla Veggie makes it easy to get full servings of vegetables in your diet!

Parmigiano-Reggiano DOP
Parmigiano-Reggiano is a classic Italian cheese known throughout the world for its signature flavor and texture.
Parmigiano-Reggiano is a classic Italian cheese known throughout the world for its signature flavor and texture.



Preparation minutes preparation + minutes cooking

Bring a large pot of water to a boil.

In a large skillet sauté garlic and oregano in olive oil until slightly yellow in color.

Add zucchini and asparagus and sauté for 3-4 minutes. Season with salt and pepper.

Cook pasta 1 minute less than package directions.

Drain pasta, reserving 1 cup cooking water.

Add cooking water to sauce and bring to a simmer.

Add pasta to sauce and toss.

Remove from the heat and add Parmigiano Reggiano cheese. Toss to combine and serve.
Prodotti tipici (1)


Products (1)


Try Barilla's Penne Veggie Pasta. Made with freshly pureed tomatoes and carrots, Barilla Veggie makes it easy to get full servings of vegetables in your diet!
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