Le Ricette

Barilla® Veggie Penne with Zucchini, Asparagus & Parmigiano Reggiano Cheese


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Le ricette
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forma
TYPE
Main course


Ingredients for 4 people


1 box Barilla® Veggie Penne
4 tablespoons extra virgin olive oil
1 clove garlic (chopped)
1 tablespoon chopped oregano
2 small diced zucchini
1 bunch diced asparagus
Salt and black pepper to taste
1 cup shaved Parmigiano Reggiano cheese


Ingredients


asparagus
oregano
zucchini

Preparation minutes preparation + minutes cooking

1
Bring a large pot of water to a boil.

2
In a large skillet sauté garlic and oregano in olive oil until slightly yellow in color.

3
Add zucchini and asparagus and sauté for 3-4 minutes. Season with salt and pepper.

4
Cook pasta 1 minute less than package directions.

5
Drain pasta, reserving 1 cup cooking water.

6
Add cooking water to sauce and bring to a simmer.

7
Add pasta to sauce and toss.

8
Remove from the heat and add Parmigiano Reggiano cheese. Toss to combine and serve.


Prodotti tipici (1)



Parmigiano-Reggiano is a classic Italian cheese known throughout the world for its signature flavor and texture.

Tags: Spring, Cheese, Summer, Autumn, Winter




Products (1)



Try Barilla's Penne Veggie Pasta. Made with freshly pureed tomatoes and carrots, Barilla Veggie makes it easy to get full servings of vegetables in your diet!

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