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Shopping ListRecipe: Barilla Veggie Rotini With Kale, Roasted Peppers and Pine Nuts
Ingredients for 4 people
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- 1 box Barilla Veggie Rotini
- 4 tablespoons extra virgin olive oil
- 1 clove garlic
- 1 bunch kale (chopped)
- 1/3 cup white wine
- 3 roasted red peppers (diced)
- salt to taste
- black pepper to taste
- ¼ cup toasted pine nuts
- ½ cup grated Pecorino cheese
Le Ricette
Barilla Veggie Rotini With Kale, Roasted Peppers and Pine Nuts
DIFFICULTY
Easy
Easy
TYPE
First course
First course
Ingredients for 4 people
1 box Barilla Veggie Rotini
4 tablespoons extra virgin olive oil
1 clove garlic
1 bunch kale (chopped)
1/3 cup white wine
3 roasted red peppers (diced)
salt to taste
black pepper to taste
¼ cup toasted pine nuts
½ cup grated Pecorino cheese
Ingredients
Veggie Rotini - Freshly Pureed Spinach and Zucchini
Try Barilla's Rotini Veggie Pasta. Made with freshly pureed spinach and zucchini, Barilla Veggie makes it easy to get full servings of vegetables in your diet!
Try Barilla's Rotini Veggie Pasta. Made with freshly pureed spinach and zucchini, Barilla Veggie makes it easy to get full servings of vegetables in your diet!
Preparation minutes preparation + minutes cooking
Bring a large pot of water to a boil.
In a large skillet, cook garlic in olive oil for 1-2 minutes or until slightly yellow in color.
Add kale and sauté for 3-4 minutes.
Deglaze with white wine.
Add the roasted red bell peppers and season with salt and pepper.
In a separate skillet, toast pine nuts until slightly browned, then remove and set aside.
Cook pasta, drain and toss with sauce.
Remove from heat and add pine nuts and cheese.
Stir to combine and serve.
Products (1)
Try Barilla's Rotini Veggie Pasta. Made with freshly pureed spinach and zucchini, Barilla Veggie makes it easy to get full servings of vegetables in your diet!
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