Barilla recipes Veggie

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Barilla® Veggie Rotini with Kale, Roasted Peppers & Pine Nuts


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Barilla® Veggie Rotini with Kale, Roasted Peppers & Pine Nuts
PREPARATION TIME
20 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Vegetarian


Ingredients for 6 people


1 box Barilla Veggie Rotini
4 tablespoons extra virgin olive oil
1 clove garlic
1 bunch kale (chopped)
1/3 cup white wine
3 roasted red peppers (diced)
salt to taste
black pepper to taste
¼ cup toasted pine nuts
½ cup grated Pecorino cheese



Preparation 5 minutes preparation + 15 minutes cooking
1. BRING a large pot of water to a boil

2. In a large skillet, COOK garlic in olive oil for 1-2 minutes or until slightly yellow in color

3. ADD kale and sauté for 3-4 minutes

4. DEGLAZE with white wine

5. ADD the roasted red bell peppers and season with salt and pepper

6. In a separate skillet, TOAST pine nuts until slightly browned, then remove and set aside

7. COOK pasta, drain and toss with sauce

8. REMOVE from heat and add pine nuts and cheese

9. STIR to combine and serve