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Barilla® Veggie Rotini Pasta Salad with Warm Shrimp, Lemon & Tomatoes


Barilla® Veggie Rotini Pasta Salad with Warm Shrimp, Lemon & Tomatoes
PREPARATION TIME
30 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Seafood


Ingredients for 6 people


1 box BARILLA Veggie Rotini
6 tablespoons extra virgin olive oil divided
1 pound shrimp cleaned
1 tablespoon lemon juice
1 pint grape tomatoes halved
1 teaspoon lemon zest
1 cup arugula
6 leaves fresh basil
1 tablespoon bread crumbs toasted
Bread Crumb Ingredients:
1 cup bread crumbs
3 tablespoons extra virgin olive oil
1 tablespoon parsley
1 clove garlic
to taste salt
to taste black pepper



Preparation 15 minutes preparation + 15 minutes cooking
1. COOK pasta according to package directions

2. Meanwhile, SAUTÉ shrimp with 2 tablespoons of olive oil until thoroughly cooked

3. DEGLAZE with lemon juice

4. COMBINE pasta with shrimp, tomatoes, lemon zest, arugula, basil and remaining oil

5. SERVE with bread crumbs over the top