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Shopping ListRecipe: Barilla Veggie Rotini Pasta Salad with Warm Shrimp, Lemon & Tomatoes
Ingredients for 4 people
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- 1 box BARILLA Veggie Rotini
- 6 tablespoons extra virgin olive oil divided
- 1 pound shrimp cleaned
- 1 tablespoon lemon juice
- 1 pint grape tomatoes halved
- 1 teaspoon lemon zest
- 1 cup arugula
- 6 leaves fresh basil
- 1 tablespoon bread crumbs toasted
- Bread Crumb Ingredients:
- 1 cup bread crumbs
- 3 tablespoons extra virgin olive oil
- 1 tablespoon parsley
- 1 clove garlic
- to taste salt
- to taste black pepper
Le Ricette
Barilla Veggie Rotini Pasta Salad with Warm Shrimp, Lemon & Tomatoes
TYPE
First course
First course
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Ingredients for 4 people
1 box BARILLA Veggie Rotini
6 tablespoons extra virgin olive oil divided
1 pound shrimp cleaned
1 tablespoon lemon juice
1 pint grape tomatoes halved
1 teaspoon lemon zest
1 cup arugula
6 leaves fresh basil
1 tablespoon bread crumbs toasted
Bread Crumb Ingredients:
1 cup bread crumbs
3 tablespoons extra virgin olive oil
1 tablespoon parsley
1 clove garlic
to taste salt
to taste black pepper
Ingredients
Veggie Rotini - Freshly Pureed Spinach and Zucchini
Try Barilla's Rotini Veggie Pasta. Made with freshly pureed spinach and zucchini, Barilla Veggie makes it easy to get full servings of vegetables in your diet!
Try Barilla's Rotini Veggie Pasta. Made with freshly pureed spinach and zucchini, Barilla Veggie makes it easy to get full servings of vegetables in your diet!
Preparation 15 minutes preparation + 15 minutes cooking
COOK pasta according to package directions.
Meanwhile, SAUTÉ shrimp with 2 tablespoons of olive oil until thoroughly cooked.
DEGLAZE with lemon juice.
COMBINE pasta with shrimp, tomatoes, lemon zest, arugula, basil and remaining oil.
SERVE with bread crumbs over the top.
Bread Crumb Preparation: TOSS all ingredients together and sauté on a nonstick skillet until crunchy and slightly browned
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