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Barilla® Wavy Lasagne with Italian Sausage & Barilla® Marinara Sauce


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Barilla® Wavy Lasagne with Italian Sausage & Barilla® Marinara Sauce
PREPARATION TIME
50 minutes

DIFFICULTY
Medium

TYPE
Main course

View more #EatTheSeason recipes

TYPE OF RECIPE
Pork


Ingredients for 8 people


1 Box Barilla® Wavy Lasagne
4 Tbsp Extra virgin olive oil
1 Medium onion diced
1 pound Italian sausage
½ cup white wine (optional)
2 jars Barilla® Marinara sauce
1 15 oz container fresh ricotta
1 cup diced mozzarella cheese
½ cup Parmigiano Reggiano (reserve 1 tablespoon for top)
To Taste Salt and black pepper



Preparation 20 minutes preparation + 30 minutes cooking
1. Preheat oven to 375° F; Cook pasta according to package directions

2. ;In a large skillet saute onions in oil until translucent, about five minutes, then add sausage, salt, pepper and brown well until cooked through

3. ;(Optional) Deglaze sausage with wine and reduce

4. ; Add 2 jars Marinara sauce to the sausage mixture, bring to a boil

5. ; Spray a 13 X 9 baking dish with cooking spray

6. ; Pour 1 cup Marinara sauce on the bottom

7. ; Layer 3 sheets of lasagna noodles, top with 1 cup of sausage mixture, ½ cup ricotta and 2 tablespoons of Parmigiano Reggiano cheese

8. ; Repeat for 3 more layers

9. ; On the top layer pour the remaining Marinara sauce and cover with foil

10. ; Bake in pre-heated oven for 20 minutes

11. ; Top Lasagna with mozzarella and the remaining Parmigiano Reggiano cheese

12. ; Re-cover with foil and continue baking for another 10 minutes

13. ; Before cutting the Lasagna let it rest for 5 minutes