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Shopping ListRecipe: Barilla® White Fiber Mini Penne with Creamy Tomato Sauce, Meatballs & Parmigiano Reggiano Cheese
Ingredients for 4 people
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- 1 box Barilla® White Fiber Mini Penne
- 4 tablespoons extra virgin olive oil
- 2 cloves garlic chopped and divided
- 1 18-ounce can San Marzano tomatoes
- ½ pound ground beef
- ½ pound ground pork
- 2 slices white bread soaked in water
- ¼ cup water
- 1 tablespoon parsley chopped
- ½ cup heavy cream
- Salt and black pepper to taste
- 1 cup Parmigiano Reggiano cheese divided
Le Ricette
Barilla® White Fiber Mini Penne with Creamy Tomato Sauce, Meatballs & Parmigiano Reggiano Cheese
TYPE
First course
First course
Tags
Ingredients for 6 people
1 box Barilla® White Fiber Mini Penne
4 tablespoons extra virgin olive oil
2 cloves garlic chopped and divided
1 18-ounce can San Marzano tomatoes
½ pound ground beef
½ pound ground pork
2 slices white bread soaked in water
¼ cup water
1 tablespoon parsley chopped
½ cup heavy cream
Salt and black pepper to taste
1 cup Parmigiano Reggiano cheese divided
Ingredients
White Fiber Mini Penne
Try Barilla's White Fiber Mini Penne. This smaller tube-shaped pasta is the perfect way to get more fiber while still enjoying your favorite pasta meal!
Try Barilla's White Fiber Mini Penne. This smaller tube-shaped pasta is the perfect way to get more fiber while still enjoying your favorite pasta meal!
Preparation 30 minutes preparation + minutes cooking
Bring a large pot of water to a boil and preheat oven to 375˚F.
In a medium bowl combine 1 clove garlic, beef, pork, bread, ½ cup cheese, parsley; season with salt and pepper.
Combine the mixture, until everything is incorporated.
Shape mixture into small evenly sized balls and bake for 10-15 minutes or until slightly browned and cooked through.
Meanwhile, in a large skillet cook the remaining garlic clove in olive oil for 1-2 minutes or until slightly yellow in color; add tomatoes and bring to a simmer.
Add heavy cream; season with salt and pepper.
Gently toss the meatballs in the sauce and heat through.
Cook pasta according to package directions.
Drain pasta and toss with the meatball sauce.
Top with parsley and remaining cheese.
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