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Barilla White Fiber Mini Penne with Sweet Peppers & Parmigiano Cheese


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Barilla White Fiber Mini Penne with Sweet Peppers & Parmigiano Cheese
PREPARATION TIME
20 minutes

DIFFICULTY
Easy

TYPE
Main course

NUTRITIONAL FACTS
CALORIES: 360
CARBOHYDRATE: 49.0g
PROTEIN: 11.0g
FAT: 16.0g

TYPE OF RECIPE
Vegetarian


Ingredients for 6 people


1 BOX Barilla White Fiber Mini Penne
4 TABLESPOONS Extra Virgin Olive Oil
1 CUP Vegetable Broth
6 LEAVES Fresh Basil Chopped Fine
1/2 CUP Parmigiano-Reggiano Cheese Grated



Preparation 10 minutes preparation + 10 minutes cooking
1. BRING a large pot of water to a boil

2. Season water with salt to taste (optional)

3. In a large skillet, gently saute chopped onions in olive oil for five minutes over medium heat

4. Meanwhile Dice the peppers into ½ inch squares, add to the skillet and sauté for three minutes over medium heat

5. Season with salt, pepper and add the broth

6. Keep cooking until sauce is reduced

7. Meanwhile Cook pasta according to package directions, drain and toss with the sauce

8. Stir in chopped basil and cheese before serving