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Barilla White Fiber Mini Rotini with Carrots & Peas


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Barilla White Fiber Mini Rotini with Carrots & Peas
DIFFICULTY
Easy

TYPE
Main course

NUTRITIONAL FACTS
CALORIES: 360
CARBOHYDRATE: 51.0g
PROTEIN: 13.0g
FAT: 13.0g

TYPE OF RECIPE
Vegetarian


Ingredients for 6 people


1 BOX Barilla White Fiber Mini Rotini
4 TABLESPOONS Extra Virgin Olive Oil
2 MEDIUM Leeks
1 CUP Green Peas
4 LEAVES Basil Chopped
1/2 CUP Parmigiano-Reggiano Cheese Grated



Preparation
1. CUT the leeks into thin slices, white part only

2. In a skillet, heat olive oil over medium heat

3. Add leeks, carrots and green peas and cook until softened, approximately 7-8 minutes

4. Meanwhile, COOK pasta according to directions

5. Drain pasta and toss with the vegetables in the skillet, add salt and black pepper to taste

6. STIR in basil and cheese before serving