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Barilla® White Fiber Mini Shells with Cherry Tomatoes, Basil & Parmigiano-Reggiano Cheese


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Barilla® White Fiber Mini Shells with Cherry Tomatoes, Basil & Parmigiano-Reggiano Cheese
PREPARATION TIME
15 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Vegetarian


Ingredients for 6 people


1 box Barilla® White Fiber Mini Shells
4 tablespoons extra virgin olive oil
½ small onion diced
2 pints cherry tomatoes halved
To taste salt
To taste black pepper
6 leaves basil julienned
½ cup Parmigiano-Reggiano cheese grated



Preparation 5 minutes preparation + 10 minutes cooking
1. BRING a large pot of water to a boil

2. In a large skillet, COOK onion in olive oil for 3-4 minutes or until translucent

3. ADD tomatoes and sauté for 3-4 minutes until blistered

4. SEASON with salt and pepper

5. COOK pasta 1 minute less than required cooking time, drain and toss with sauce and ½ cup pasta cooking liquid

6. REMOVE from heat and add basil and cheese

7. STIR to combine and serve