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Shopping ListRecipe: Barilla White Fiber Rotini with Puttanesca Sauce
Ingredients for 4 people
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- 1 box BARILLA White Fiber Rotini
- 6 tablespoons extra virgin olive oil divided
- 2 cloves garlic
- 2 anchovies (optional)
- ½ teaspoon red pepper flakes
- 1 ½ pounds plum tomatoes peeled & crushed (or 1 jar Barilla Tomato Basil Sauce)
- ½ cup black olives pitted (kalamata style)
- 2 tablespoons capers preferably in salt rinsed
- to taste sea salt
- 1 tablespoon parsley
Le Ricette
Barilla White Fiber Rotini with Puttanesca Sauce
TYPE
First course
First course
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Ingredients for 4 people
1 box BARILLA White Fiber Rotini
6 tablespoons extra virgin olive oil divided
2 cloves garlic
2 anchovies (optional)
½ teaspoon red pepper flakes
1 ½ pounds plum tomatoes peeled & crushed (or 1 jar Barilla Tomato Basil Sauce)
½ cup black olives pitted (kalamata style)
2 tablespoons capers preferably in salt rinsed
to taste sea salt
1 tablespoon parsley
Ingredients
White Fiber Mini Rotini
Try Barilla's White Fiber Mini Rotini. This smaller screw-shaped pasta is the perfect way to get more fiber while still enjoying your favorite pasta meal!
Try Barilla's White Fiber Mini Rotini. This smaller screw-shaped pasta is the perfect way to get more fiber while still enjoying your favorite pasta meal!
Preparation 12 minutes preparation + 15 minutes cooking
SAUTÉ garlic in olive oil with the anchovies and red pepper.
Just before it turns yellow, ADD crushed tomatoes.
SIMMER five minutes.
ADD olives, capers and season with sea salt if needed.
Meanwhile, COOK pasta according to package directions.
DRAIN and toss with the sauce.
SPRINKLE with parsley and drizzle with oil before serving.
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