Le Ricette

Barilla White Fiber Rotini with Puttanesca Sauce


Le ricette
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forma
TYPE
First course


Ingredients for 4 people


1 box BARILLA White Fiber Rotini
6 tablespoons extra virgin olive oil divided
2 cloves garlic
2 anchovies (optional)
½ teaspoon red pepper flakes
1 ½ pounds plum tomatoes peeled & crushed (or 1 jar Barilla Tomato Basil Sauce)
½ cup black olives pitted (kalamata style)
2 tablespoons capers preferably in salt rinsed
to taste sea salt
1 tablespoon parsley


Ingredients


anchovy
black olives
caper
extra-virgin olive oil
garlic
parsley
red bell pepper
tomato

Preparation 12 minutes preparation + 15 minutes cooking

1
SAUTÉ garlic in olive oil with the anchovies and red pepper.

2
Just before it turns yellow, ADD crushed tomatoes.

3
SIMMER five minutes.

4
ADD olives, capers and season with sea salt if needed.

5
Meanwhile, COOK pasta according to package directions.

6
DRAIN and toss with the sauce.

7
SPRINKLE with parsley and drizzle with oil before serving.


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