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Shopping ListRecipe: Barilla White Fiber Shells with Cherry Tomatoes, Basil & Parmigiano-Reggiano Cheese
Ingredients for 4 people
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- 1 box Barilla White Fiber Shells
- 4 tablespoons extra virgin olive oil
- ½ small onion (diced)
- 2 pints cherry tomatoes (halved)
- Salt to taste
- black pepper to taste
- 6 leaves basil (julienned)
- ½ cup grated Parmigiano-Reggiano cheese
Le Ricette
Barilla White Fiber Shells with Cherry Tomatoes, Basil & Parmigiano-Reggiano Cheese
DIFFICULTY
Easy
Easy
TYPE
First course
First course
Ingredients for 4 people
1 box Barilla White Fiber Shells
4 tablespoons extra virgin olive oil
½ small onion (diced)
2 pints cherry tomatoes (halved)
Salt to taste
black pepper to taste
6 leaves basil (julienned)
½ cup grated Parmigiano-Reggiano cheese
Ingredients
White Fiber Mini Shells
Try Barilla's White Fiber Mini Shells. This smaller shell-shaped pasta is the perfect way to get more fiber while still enjoying your favorite pasta meal!
Try Barilla's White Fiber Mini Shells. This smaller shell-shaped pasta is the perfect way to get more fiber while still enjoying your favorite pasta meal!
Parmigiano-Reggiano DOP
Parmigiano-Reggiano is a classic Italian cheese known throughout the world for its signature flavor and texture.
Parmigiano-Reggiano is a classic Italian cheese known throughout the world for its signature flavor and texture.
Preparation minutes preparation + minutes cooking
Bring a large pot of water to a boil.
In a large skillet, cook onion in olive oil for 3-4 minutes or until translucent.
Add cherry tomatoes and sauté for 3-4 minutes until blistered.
Season with salt and pepper.
Cook pasta 1 minute less than required cooking time, drain and toss with sauce and ½ cup pasta cooking liquid.
Remove from heat and add basil and Parmigiano-Reggiano cheese.
Stir to combine and serve.
Prodotti tipici (1)
Products (1)
Try Barilla's White Fiber Mini Shells. This smaller shell-shaped pasta is the perfect way to get more fiber while still enjoying your favorite pasta meal!
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