Le Ricette

Barilla White Fiber Shells with Cherry Tomatoes, Basil & Parmigiano-Reggiano Cheese


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Le ricette
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forma
DIFFICULTY
Easy
forma
TYPE
First course


Ingredients for 4 people


1 box Barilla White Fiber Shells
4 tablespoons extra virgin olive oil
½ small onion (diced)
2 pints cherry tomatoes (halved)
Salt to taste
black pepper to taste
6 leaves basil (julienned)
½ cup grated Parmigiano-Reggiano cheese


Ingredients


basil
cherry tomato

Preparation minutes preparation + minutes cooking

1
Bring a large pot of water to a boil.

2
In a large skillet, cook onion in olive oil for 3-4 minutes or until translucent.

3
Add cherry tomatoes and sauté for 3-4 minutes until blistered.

4
Season with salt and pepper.

5
Cook pasta 1 minute less than required cooking time, drain and toss with sauce and ½ cup pasta cooking liquid.

6
Remove from heat and add basil and Parmigiano-Reggiano cheese.

7
Stir to combine and serve.


Prodotti tipici (1)



Parmigiano-Reggiano is a classic Italian cheese known throughout the world for its signature flavor and texture.

Tags: Spring, Cheese, Summer, Autumn, Winter




Products (1)



Try Barilla's White Fiber Mini Shells. This smaller shell-shaped pasta is the perfect way to get more fiber while still enjoying your favorite pasta meal!

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