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Barilla® White Fiber Shells with Grape Tomatoes, Green Beans & Mozzarella


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Barilla® White Fiber Shells with Grape Tomatoes, Green Beans & Mozzarella
PREPARATION TIME
20 minutes

DIFFICULTY
Easy

TYPE
Main course

NUTRITIONAL FACTS
CALORIES: 430
CARBOHYDRATE: 54.0g
PROTEIN: 17.0g
FAT: 19.0g

TYPE OF RECIPE
Vegetarian


Ingredients for 6 people


1 BOX Barilla® White Fiber Shells
4 TABLESPOONS Extra Virgin Olive Oil Divided
½ POUND Mozzarella Cheese Diced
6 LEAVES Fresh Basil Chopped Fine
1 CLOVE Garlic Minced
2 PINTS Grape Tomatoes Halved
½ POUND Fresh Green Beans Cut Into 1-Inch Pieces



Preparation 5 minutes preparation + 15 minutes cooking
1. BRING a large pot of water to a boil

2. Season water with salt to taste (optional)

3. Marinate mozzarella cheese with 2 tablespoons olive oil, a pinch of salt, black pepper and fresh basil

4. Meanwhile, Cook garlic and remaining olive oil in a large skillet over medium heat until garlic turns slightly yellow

5. ADD tomatoes, season with salt and pepper and sauté over high heat for 1 minute

6. Cook pasta according to package directions, along with green beans in the same pot

7. Drain and toss with the tomatoes

8. Stir in the marinated cheese mixture before serving