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Shopping ListRecipe: Barilla® Whole Grain Angel Hair with Pistachio & Basil Pesto, Cherry Tomatoes & Black Olives
Ingredients for 4 people
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- 1 box Barilla® Whole Grain Angel Hair
- ½ cup extra virgin olive oil
- 1 clove garlic
- 2 tablespoons Parmigiano Reggiano cheese
- 2/3 cup pistacchios
- 10 leaves fresh basil
- Salt and black pepper to taste
- ½ cup pitted black olives in oil; kalamata style; sliced
- 1 pint cherry tomatoes quartered
Le Ricette
Barilla® Whole Grain Angel Hair with Pistachio & Basil Pesto, Cherry Tomatoes & Black Olives
DIFFICULTY
Easy
Easy
TYPE
First course
First course
Ingredients for 4 people
1 box Barilla® Whole Grain Angel Hair
½ cup extra virgin olive oil
1 clove garlic
2 tablespoons Parmigiano Reggiano cheese
2/3 cup pistacchios
10 leaves fresh basil
Salt and black pepper to taste
½ cup pitted black olives in oil; kalamata style; sliced
1 pint cherry tomatoes quartered
Preparation 20 minutes preparation + minutes cooking
Bring a large pot of water to a boil.
Meanwhile, in a blender, combine garlic, cheese, pistachio and basil. Add olive oil, salt and pepper and pulse for 15 seconds to make the pesto.
Cook pasta according to directions; drain reserving ½ cup of the cooking water.
In bowl toss pasta with pesto, olives and tomatoes; slowly add cooking water as needed.
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