Barilla recipes Whole Grain

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Barilla® Whole Grain Elbows with Asparagus, Grape Tomatoes & Asiago Cheese


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Barilla® Whole Grain Elbows with Asparagus, Grape Tomatoes & Asiago Cheese
PREPARATION TIME
25 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Vegetarian


Ingredients for 7 people


1 box Barilla® Whole Grain Elbows
4 tablespoons extra virgin olive oil
1 shallot minced
2 bunches asparagus cut on a bias
1 pint grape tomatoes halved
1 cup Asiago cheese shredded
Salt and black pepper to taste



Preparation 15 minutes preparation + 10 minutes cooking
1. Bring a large pot of water to a boil

2. In a large skillet, sweat shallots in olive oil for three minutes over medium heat

3. Add asparagus, tomatoes, salt and pepper; sauté over high heat for two minutes

4. Cook pasta according to package directions

5. Drain and toss with the sauce

6. Shred cheese over the top and serve