Le Ricette

Barilla® Whole Grain Elbows with Asparagus, Grape Tomatoes & Asiago Cheese


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Le ricette
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forma
DIFFICULTY
Easy
forma
TYPE
First course


Ingredients for 4 people


1 box Barilla® Whole Grain Elbows
4 tablespoons extra virgin olive oil
1 shallot; minced
2 bunches asparagus; cut on a bias
1 pint grape tomatoes; halved
1 cup Asiago cheese; shredded
Salt and black pepper to taste



Preparation 15 minutes preparation + minutes cooking

1
Bring a large pot of water to a boil.

2
In a large skillet, sweat shallots in olive oil for three minutes over medium heat.


3
Add asparagus, tomatoes, salt and pepper; sauté over high heat for two minutes.


4
Cook pasta according to package directions. Drain and toss with the sauce


5
Shred cheese over the top and serve.



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