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Shopping ListRecipe: Barilla® Whole Grain Elbows with Asparagus, Grape Tomatoes & Asiago Cheese
Ingredients for 4 people
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- 1 box Barilla® Whole Grain Elbows
- 4 tablespoons extra virgin olive oil
- 1 shallot; minced
- 2 bunches asparagus; cut on a bias
- 1 pint grape tomatoes; halved
- 1 cup Asiago cheese; shredded
- Salt and black pepper to taste
Le Ricette
Barilla® Whole Grain Elbows with Asparagus, Grape Tomatoes & Asiago Cheese
DIFFICULTY
Easy
Easy
TYPE
First course
First course
Ingredients for 4 people
1 box Barilla® Whole Grain Elbows
4 tablespoons extra virgin olive oil
1 shallot; minced
2 bunches asparagus; cut on a bias
1 pint grape tomatoes; halved
1 cup Asiago cheese; shredded
Salt and black pepper to taste
Preparation 15 minutes preparation + minutes cooking
Bring a large pot of water to a boil.
In a large skillet, sweat shallots in olive oil for three minutes over medium heat.
Add asparagus, tomatoes, salt and pepper; sauté over high heat for two minutes.
Cook pasta according to package directions. Drain and toss with the sauce
Shred cheese over the top and serve.
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