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Barilla Whole Grain Elbows with Barilla Tuscan Herb Sauce, Fresh Basil, Toasted Pine Nuts, Pancetta, Gorgonzola Cheese


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Barilla Whole Grain Elbows with Barilla Tuscan Herb Sauce, Fresh Basil, Toasted Pine Nuts, Pancetta, Gorgonzola Cheese
PREPARATION TIME
20 minutes

DIFFICULTY
Easy

TYPE
Main course




Ingredients for 4 people


1 Box BARILLA Whole Grain Elbows
1 Jar Barilla Tuscan Herb
1 Cup Water
½ Cup Pancetta rendered
¼ Cup Pine nuts toasted
8 Leaves Fresh basil
½ Cup crumbled Gorgonzola cheese
Salt and black pepper



Preparation 5 minutes preparation + 15 minutes cooking
1. BRING a large pot of water to a boil

2. Meanwhile in 2 separate skillets, TOAST the pine nuts until lightly browned, about 5 minutes over medium heat

3. SAUTE the pancetta until crispy

4. REMOVE from the skillet and drain on a paper towel

5. In a large sauce pan, HEAT the Barilla Tuscan Herb sauce and 1 cup of water, SEASON with salt and pepper to taste

6. COOK the pasta according to package directions, DRAIN and toss with the sauce

7. REMOVE the skillet from the heat and top with cheese, basil, pine nuts and pancetta