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Barilla® Whole Grain Linguine with Ripe Heirloom Tomatoes and Pistachios


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Barilla® Whole Grain Linguine with Ripe Heirloom Tomatoes and Pistachios
PREPARATION TIME
2 hours

DIFFICULTY
Easy

TYPE
Main course

NUTRITIONAL FACTS
CALORIES: 410
CARBOHYDRATE: 44.0g
PROTEIN: 10.0g
FAT: 23.0g

TYPE OF RECIPE
Vegetarian


Ingredients for 7 people


1 BOX Barilla Whole Grain Linguine
1 POUND Heirloom Tomato Diced
2 CLOVES Garlic Chopped
2 TABLESPOONS Romano Cheese Grated
2 TABLESPOONS Parmigiano-Reggiano Cheese Grated
4 TABLESPOONS Pistachios
10 LEAVES Fresh Basil
10 LEAVES Fresh Italian Parsley
1 TEASPOON Fresh Oregano
1/2 CUP Extra Virgin Olive Oil



Preparation 25 minutes preparation + 1 hours cooking
1. SEASON tomatoes with salt and pepper; allow to drain in a colander for 1 hour

2. Meanwhile, prepare the pesto

3. PROCESS the garlic, cheeses, nuts and herbs in a blender

4. Add the olive oil slowly while processing

5. COMBINE the pesto mixture and the tomatoes in a bowl and marinate for 30 minutes

6. BRING a large pot of water to a boil

7. COOK Whole Grain Linguine according to the package directions

8. Drain and toss with the tomatoes and pesto mixture before serving