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Shopping ListRecipe: Barilla® Whole Grain Linguine with Ripe Heirloom Tomatoes and Pistachios
Ingredients for 4 people
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- 1 box Barilla Whole Grain Linguine
- 1 pound Heirloom Tomato Diced
- 2 cloves Garlic Chopped
- 2 tablespoons Romano Cheese Grated
- 2 tablespoons Parmigiano Reggiano Cheese Grated
- 4 tablespoons Pistachios
- 10 leaves Fresh Basil
- 10 leaves Fresh Italian Parsley
- 1 teaspoon Fresh Oregano
- 1/2 cup Extra Virgin Olive Oil
Le Ricette
Barilla® Whole Grain Linguine with Ripe Heirloom Tomatoes and Pistachios
PREPARATION TIME
135 min
135 min
DIFFICULTY
Medium
Medium
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Whole Grain Linguine
1 pound Heirloom Tomato Diced
2 cloves Garlic Chopped
2 tablespoons Romano Cheese Grated
2 tablespoons Parmigiano Reggiano Cheese Grated
4 tablespoons Pistachios
10 leaves Fresh Basil
10 leaves Fresh Italian Parsley
1 teaspoon Fresh Oregano
1/2 cup Extra Virgin Olive Oil
Ingredients
Whole Grain Linguine
Try Barilla's Whole Grain Linguine pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
Try Barilla's Whole Grain Linguine pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
Preparation 25 minutes preparation + 110 minutes cooking
Season tomatoes with salt and pepper allow to drain in a colander for 1 hour. Meanwhile, prepare the pesto.
Process the garlic, cheeses, nuts and herbs in a blender. Add the olive oil slowly while processing.
Combine the pesto mixture and the tomatoes in a bowl and marinate for 30 minutes.
Bring a large pot of water to a boil. Cook whole grain linguine according to the package directions.
Drain and toss with the tomatoes and pesto mixture before serving.
Prodotti tipici (1)
Products (1)
Try Barilla's Whole Grain Linguine pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
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