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Barilla® Whole Grain Linguine with Roasted Bell Peppers, Cauliflower & Parmigiano Cheese


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Barilla® Whole Grain Linguine with Roasted Bell Peppers, Cauliflower & Parmigiano Cheese
PREPARATION TIME
1 hours

DIFFICULTY
Medium

TYPE
Main course

NUTRITIONAL FACTS
CALORIES: 320
CARBOHYDRATE: 46.0g
PROTEIN: 12.0g
FAT: 12.0g

TYPE OF RECIPE
Vegetarian


Ingredients for 7 people


1 box Barilla Whole Grain Linguine
2 Red Bell Peppers
2 Yellow Bell Peppers
4 tablespoons Extra Virgin Olive Oil
1 clove Garlic Chopped
1 tablespoon Fresh Parsley
1/2 cup Parmesan Cheese Grated
2 cups Cauliflower



Preparation 30 minutes preparation + 30 minutes cooking
1. BROIL peppers for 15-20 minutes or until skins are blackened and blistered, turning occasionally

2. Place peppers in a tightly closed bag and let stand for 10-15 minutes

3. Remove skins and seeds

4. Cut into thin strips and set aside

5. BRING a large pot of water to a boil

6. HEAT olive oil in a large skillet over medium heat

7. Add garlic and sauté until slightly yellow

8. COOK pasta according to package directions

9. Meanwhile, ADD cauliflower florets to the skillet and sauté for 3-4 minutes (skip this step if cauliflower is omitted)

10. ADD roasted bell pepper strips to the skillet and sauté for 2 minutes

11. Season with salt and pepper

12. DRAIN pasta, reserving 1/3 cup of cooking liquid

13. Toss pasta with the sauce

14. If needed, add some cooking liquid to the skillet

15. TOSS pasta with parsley and mix well

16. TOP with cheese before serving

17. Note: For faster preparation time, jarred roasted peppers may be substituted