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Shopping ListRecipe: Barilla® Whole Grain Linguine with a Roasted Red Pepper Sauce
Ingredients for 4 people
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- 1 box Barilla Whole Grain Linguine
- 2 tablespoons Olive Oil
- 1 clove Garlic Chopped
- 1/4 Onion Chopped
- 1 tablespoon Fresh Parsley Chopped
- 2 Roasted Red Peppers Sliced Thin
- 1/4 cup Water
- 1 cup Romano Cheese Shredded
Le Ricette
Barilla® Whole Grain Linguine with a Roasted Red Pepper Sauce
PREPARATION TIME
20 min
20 min
DIFFICULTY
Easy
Easy
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Whole Grain Linguine
2 tablespoons Olive Oil
1 clove Garlic Chopped
1/4 Onion Chopped
1 tablespoon Fresh Parsley Chopped
2 Roasted Red Peppers Sliced Thin
1/4 cup Water
1 cup Romano Cheese Shredded
Ingredients
Whole Grain Linguine
Try Barilla's Whole Grain Linguine pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
Try Barilla's Whole Grain Linguine pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
Preparation 10 minutes preparation + 10 minutes cooking
Bring a large salted pot of water to a boil. juice lemon to yield 1 teaspoon of lemon juice. Sauté garlic in olive oil in a large skillet over medium heat.
Add onion and continuing cooking until the onion appears translucent. Add chopped parsley and sauté for 2 minutes over medium heat.
Add roasted red peppers and water bring to a simmer. Season with salt and pepper. Cook Whole Grain Linguine according to the package directions.
Meanwhile, transfer sauce mixture to a blender and blend until smooth pour back into skillet and bring to a simmer.
Drain whole grain linguine and toss with sauce. Sprinkle cheese on top and allow to melt before serving.
Products (1)
Try Barilla's Whole Grain Linguine pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
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