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Barilla® Whole Grain Linguine with a Roasted Red Pepper Sauce


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Barilla® Whole Grain Linguine with a Roasted Red Pepper Sauce
PREPARATION TIME
20 minutes

DIFFICULTY
Easy

TYPE
Main course

NUTRITIONAL FACTS
CALORIES: 260
CARBOHYDRATE: 41.0g
PROTEIN: 9.0g
FAT: 7.0g



Ingredients for 7 people


1 box Barilla Whole Grain Linguine
2 tablespoons Olive Oil
1 clove Garlic Chopped
1/4 Onion Chopped
1 tablespoon Fresh Parsley Chopped
2 Roasted Red Peppers Sliced Thin
1/4 cup Water
1 cup Romano Cheese Shredded



Preparation 10 minutes preparation + 10 minutes cooking
1. BRING a large salted pot of water to a boil

2. JUICE lemon to yield 1 teaspoon of lemon juice

3. SAUTÉ garlic in olive oil in a large skillet over medium heat

4. ADD onion and continuing cooking until the onion appears translucent

5. ADD chopped parsley and sauté for 2 minutes over medium heat

6. ADD roasted red peppers and water; bring to a simmer

7. Season with salt and pepper

8. COOK Whole Grain Linguine according to the package directions

9. Meanwhile, TRANSFER sauce mixture to a blender and blend until smooth; pour back into skillet and bring to a simmer

10. DRAIN Whole Grain Linguine and toss with sauce

11. Sprinkle cheese on top and allow to melt before serving