Le Ricette

Barilla® Whole Grain Linguine with a Roasted Red Pepper Sauce


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Le ricette
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PREPARATION TIME
20 min
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DIFFICULTY
Easy
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TYPE
Main course


Ingredients for 4 people


1 box Barilla Whole Grain Linguine
2 tablespoons Olive Oil
1 clove Garlic Chopped
1/4 Onion Chopped
1 tablespoon Fresh Parsley Chopped
2 Roasted Red Peppers Sliced Thin
1/4 cup Water
1 cup Romano Cheese Shredded


Ingredients


parsley
Pecorino Romano Cheese
red bell pepper

Preparation 10 minutes preparation + 10 minutes cooking

1
Bring a large salted pot of water to a boil. juice lemon to yield 1 teaspoon of lemon juice. Sauté garlic in olive oil in a large skillet over medium heat.

2
Add onion and continuing cooking until the onion appears translucent. Add chopped parsley and sauté for 2 minutes over medium heat.

3
Add roasted red peppers and water bring to a simmer. Season with salt and pepper. Cook Whole Grain Linguine according to the package directions.

4
Meanwhile, transfer sauce mixture to a blender and blend until smooth pour back into skillet and bring to a simmer.

5
Drain whole grain linguine and toss with sauce. Sprinkle cheese on top and allow to melt before serving.


Products (1)



Try Barilla's Whole Grain Linguine pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!

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