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Barilla® Whole Grain Medium Shells with Barilla® Mushroom Sauce, Red Onion, Red Wine and Zucchini


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Barilla® Whole Grain Medium Shells with Barilla® Mushroom Sauce, Red Onion, Red Wine and Zucchini
PREPARATION TIME
30 minutes

DIFFICULTY
Medium

TYPE
Main course


TYPE OF RECIPE
Vegetarian


Ingredients for 4 people


1 box Barilla® Whole Grain Medium Shells
1 jar Barilla® Mushroom sauce
2 tablespoons extra virgin olive oil
½ cup red onion sliced thin
4 zucchini diced
¼ cup Red wine
Salt and black pepper to taste
½ cup Parmigiano-Reggiano cheese grated



Preparation 10 minutes preparation + 20 minutes cooking
1. Bring a large pot of water to a boil

2. Meanwhile, in a large skillet sauté onions in olive oil for 4-5 minutes or until translucent

3. Add zucchini and sauté for 5 minutes

4. Deglaze with wine and reduce completely

5. Add Mushroom sauce and 1 cup water, bring to a simmer and season with salt and pepper

6. Cook pasta according to package directions, drain and toss with the sauce

7. Top with cheese before serving