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Barilla® Whole Grain Medium Shells with Roasted Cauliflower & Cherry Tomatoes


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Barilla® Whole Grain Medium Shells with Roasted Cauliflower & Cherry Tomatoes
PREPARATION TIME
1 hours

DIFFICULTY
Easy

TYPE
Main course

NUTRITIONAL FACTS
CALORIES: 280
CARBOHYDRATE: 42.0g
PROTEIN: 11.0g
FAT: 8.0g

TYPE OF RECIPE
Vegetarian


Ingredients for 7 people


1 box Barilla Whole Grain Medium Shells
2 tablespoons Olive Oil
1 clove Garlic Chopped
1 cup Cauliflower Florets
1 pint Cherry Tomato Halved
1/2 cup White Wine
1/2 cup Parmigiano Reggiano Cheese Freshly Grated
1 tablespoon Fresh Parsley Chopped



Preparation 30 minutes preparation + 45 minutes cooking
1. BRING a large pot of salted water to boil

2. SAUTÉ garlic in olive oil in a large skillet until garlic turns slightly yellow

3. ADD cauliflower florets to the skillet and brown well

4. ADD cherry tomatoes and sauté for 5 additional minutes

5. Meanwhile, COOK Whole Grain Medium Shells according to package cooking time

6. ADD white wine to the skillet and continue cooking until the liquid is reduced by ¾

7. DRAIN pasta, reserving 1 cup of the cooking liquid

8. Add pasta and liquid to the skillet and toss well

9. Continue cooking until the sauce has thickened

10. SEASON with salt and pepper

11. Top with grated cheese and fresh parsley