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Shopping ListRecipe: Barilla Whole Grain Penne with Arugula Pesto & Barilla Marinara Sauce
Ingredients for 4 people
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- 1 box BARILLA Whole Grain Penne
- ½ jar BARILLA Marinara Sauce
- 1 clove garlic
- ¼ cup almonds
- ¼ cup Parmigiano-Reggiano cheese grated plus more for serving
- 3 cups fresh arugula
- ½ cup + 2 tablespoons extra virgin olive oil
- to taste salt
- to taste black pepper
Le Ricette
Barilla Whole Grain Penne with Arugula Pesto & Barilla Marinara Sauce
TYPE
First course
First course
Tags
Ingredients for 4 people
1 box BARILLA Whole Grain Penne
½ jar BARILLA Marinara Sauce
1 clove garlic
¼ cup almonds
¼ cup Parmigiano-Reggiano cheese grated plus more for serving
3 cups fresh arugula
½ cup + 2 tablespoons extra virgin olive oil
to taste salt
to taste black pepper
Ingredients
Whole Grain Penne
Try Barilla's Whole Grain Penne pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
Try Barilla's Whole Grain Penne pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
Preparation 10 minutes preparation + 12 minutes cooking
BRING a large pot of water to a boil.
In a small skillet, HEAT the sauce.
Meanwhile, in a blender, ADD the garlic, almonds, grated Parmigiano-Reggiano cheese and arugula and pulse for 10 seconds.
Slowly DRIZZLE in the olive oil and season with salt and pepper.
POUR the pesto into a large bowl.
COOK pasta according to package directions.
DRAIN, reserving ½ cup of the cooking liquid.
ADD the cooking liquid to the pesto.
ADD the pasta and stir to combine.
To serve, PLACE a small amount of the hot sauce at the bottom of a bowl, top with a scoop of pasta and garnish with shredded Parmigiano-Reggiano cheese.
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