Choose the print layout
Shopping ListRecipe: Barilla® Whole Grain Penne with Asparagus and Prosciutto
Ingredients for 4 people
Select what you need and print your shopping list!
- 1 box Barilla Whole Grain Penne
- 3 tablespoons Extra Virgin Olive Oil
- 1 clove Garlic
- 1 pound Asparagus Sliced Thin On A Bias
- 1 pint Cherry Tomato
- 1 cup Prosciutto Chopped
Le Ricette
Barilla® Whole Grain Penne with Asparagus and Prosciutto
PREPARATION TIME
52 min
52 min
DIFFICULTY
Easy
Easy
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Whole Grain Penne
3 tablespoons Extra Virgin Olive Oil
1 clove Garlic
1 pound Asparagus Sliced Thin On A Bias
1 pint Cherry Tomato
1 cup Prosciutto Chopped
Ingredients
Whole Grain Penne
Try Barilla's Whole Grain Penne pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
Try Barilla's Whole Grain Penne pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
Preparation 12 minutes preparation + 40 minutes cooking
Bring a large pot of water to a boil. heat a medium sized skillet over medium heat and add the oil. Crush garlic gently with the side of a knife and sauté.
Add asparagus and tomatoes to skillet with the garlic season with salt and pepper and sauté for 4-5 minutes over medium heat.
Sauté prosciutto in a separate skillet until crispy. Drain excess fat from prosciutto.
Meanwhile, cook Whole Grain Penne according to the package cooking time and drain. Remove garlic from skillet.
Add pasta and prosciutto toss with the sauce.
Products (1)
Try Barilla's Whole Grain Penne pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
Tags:
Let us inspire you
Discover our recipes
