Le Ricette

Barilla® Whole Grain Penne with Asparagus and Prosciutto


Big Image
Le ricette
  • Image 1
  • Short Video




forma
PREPARATION TIME
52 min
forma
DIFFICULTY
Easy
forma
TYPE
Main course


Ingredients for 4 people


1 box Barilla Whole Grain Penne
3 tablespoons Extra Virgin Olive Oil
1 clove Garlic
1 pound Asparagus Sliced Thin On A Bias
1 pint Cherry Tomato
1 cup Prosciutto Chopped


Ingredients


butter
cabbage
cherry tomato
chicken broth
cooked ham
mushroom
Parmigiano Reggiano Cheese
parsley
rosemary
white wine

Preparation 12 minutes preparation + 40 minutes cooking

1
Bring a large pot of water to a boil. heat a medium sized skillet over medium heat and add the oil. Crush garlic gently with the side of a knife and sauté.

2
Add asparagus and tomatoes to skillet with the garlic season with salt and pepper and sauté for 4-5 minutes over medium heat.

3
Sauté prosciutto in a separate skillet until crispy. Drain excess fat from prosciutto.

4
Meanwhile, cook Whole Grain Penne according to the package cooking time and drain. Remove garlic from skillet.

5
Add pasta and prosciutto toss with the sauce.


Products (1)



Try Barilla's Whole Grain Penne pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!

Tags:




Let us inspire you


Ditalini
Try Barilla Classic Blue Box's Ditalini. ...

Burrata
Burrata is a cheese with a ...

Pane carasau
Pane carasau is ancient flat bread ...

How to tie up a roast
A short explanation for how to ...

Campanelle
Try Barilla Classic Blue Box's Campanelle. ...

Wavy Lasagne
Try Barilla Classic Blue Box's Wavy ...

Olio Extravergine Riviera Ligure DOP
Olives have been cultivated in Ligura ...

Liguria
The Land Surrounded by dry, rocky mountain ...

How to use eggs
Eggs are one of the world's ...

How to make Italian salsa verde
A flavorful green herb sauce often ...