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Shopping ListRecipe: Barilla Whole Grain Penne with Asparagus, Butternut Squash, Oven-Dried Tomatoes and Crispy Prosciutto
Ingredients for 4 people
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- 1 box BARILLA Whole Grain Penne
- 1 pint cherry tomatoes halved and seeded
- 4 tablespoons extra virgin olive oil
- 1 small onion diced
- 1 small butternut squash diced in large pieces
- 1 bunch asparagus sliced on a ½ inch bias
- to taste salt
- to taste black pepper
- ½ cup Parmigiano Reggiano cheese
- grated
- 3 ounces prosciutto rendered
Le Ricette
Barilla Whole Grain Penne with Asparagus, Butternut Squash, Oven-Dried Tomatoes and Crispy Prosciutto
TYPE
First course
First course
Tags
Ingredients for 4 people
1 box BARILLA Whole Grain Penne
1 pint cherry tomatoes halved and seeded
4 tablespoons extra virgin olive oil
1 small onion diced
1 small butternut squash diced in large pieces
1 bunch asparagus sliced on a ½ inch bias
to taste salt
to taste black pepper
½ cup Parmigiano Reggiano cheese
grated
3 ounces prosciutto rendered
Ingredients
Whole Grain Penne
Try Barilla's Whole Grain Penne pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
Try Barilla's Whole Grain Penne pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
Preparation minutes preparation + minutes cooking
PRE-HEAT oven to 220°F. PLACE cherry tomatoes on a baking sheet. DRY tomatoes in the oven for 2 hours.
BRING a large pot of water to a boil. COOK pasta according to package directions.
Meanwhile, HEAT olive oil in a large skillet over medium heat.
ADD onions and sauté for 2-3 minutes or until lightly browned. ADD squash and sear until brown, about 3-4 minutes. ADD asparagus to the skillet. SAUTÉ for 2 minutes.
ADD oven-dried tomatoes and season with salt and pepper. ADD ½ cup pasta cooking water.
DRAIN pasta 1 minute short of required cooking time and add to sauce to finish cooking.
REMOVE from heat and toss with cheese. TOP with crispy prosciutto.
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