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Barilla® Whole Grain Penne with Asparagus, Butternut Squash & Oven-Dried Tomatoes


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Barilla® Whole Grain Penne with Asparagus, Butternut Squash & Oven-Dried Tomatoes
PREPARATION TIME
2 hours

DIFFICULTY
Medium

TYPE
Main course

NUTRITIONAL FACTS
CALORIES: 310
CARBOHYDRATE: 45.0g
PROTEIN: 12.0g
FAT: 10.0g

TYPE OF RECIPE
Vegetarian


Ingredients for 7 people


1 BOX Barilla Whole Grain Penne
1 PINT Cherry Tomato Halved Seeded
3 TABLESPOONS Extra Virgin Olive Oil
1 Small Butternut Squash Diced
2 CLOVES Garlic Pressed
1 BUNCH Asparagus Sliced On A 1/2 Inch Bias
1/2 CUP Romano Cheese Grated



Preparation 2 hours preparation + 45 minutes cooking
1. PREHEAT oven to 225°F

2. PLACE cherry tomatoes on a baking sheet

3. Dry tomatoes in the oven for 2 hours

4. BRING a large pot of water to a boil

5. Heat olive oil in a large skillet over medium heat

6. COOK Whole Grain Penne according to package directions

7. Meanwhile, ADD squash to skillet and sear until brown, about 3-4 minutes

8. Add garlic and sauté for an additional 2 minutes

9. ADD asparagus to the skillet

10. Sauté for 2 minutes

11. REMOVE garlic from the skillet

12. Add oven-dried tomatoes and season with salt and pepper

13. DRAIN pasta and add to the skillet

14. Mix well

15. TOP with cheese before serving

16. Note: Instead of oven drying tomatoes, for faster preparation time, tomatoes may be sautéed for 1-2 minutes in skillet prior to removing garlic