Barilla recipes Whole Grain

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Barilla® Whole Grain Penne with Asparagus & Prosciutto


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Barilla® Whole Grain Penne with Asparagus & Prosciutto
PREPARATION TIME
52 minutes

DIFFICULTY
Easy

TYPE
Main course

NUTRITIONAL FACTS
CALORIES: 290
CARBOHYDRATE: 44.0g
PROTEIN: 13.0g
FAT: 9.0g

TYPE OF RECIPE
Pork


Ingredients for 7 people


1 box Barilla Whole Grain Penne
3 tablespoons Extra Virgin Olive Oil
1 clove Garlic
1 pound Asparagus Sliced Thin On A Bias
1 pint Cherry Tomato
1 cup Prosciutto Chopped



Preparation 12 minutes preparation + 40 minutes cooking
1. BRING a large pot of water to a boil

2. HEAT a medium sized skillet over medium heat and add the oil

3. Crush garlic gently with the side of a knife and sauté

4. ADD asparagus and tomatoes to skillet with the garlic; season with salt and pepper and sauté for 4-5 minutes over medium heat

5. SAUTÉ prosciutto in a separate skillet until crispy

6. Drain excess fat from prosciutto

7. Meanwhile, COOK Whole Grain Penne according to the package cooking time and drain

8. REMOVE garlic from skillet

9. Add pasta and prosciutto; toss with the sauce