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Barilla® Whole Grain Penne with Cabbage and Mushrooms

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Short Video

PREPARATION TIME
30 min

DIFFICULTY
Easy

TYPE
Main course

Tags

Easy, Short shapes, Whole Grain, Main course, Recipes for Time-Pressed Families, 20 minutes, 10 minutes, 30 minutes, Butter , Cabbage, Chicken broth, Mushroom, Parmigiano Reggiano Cheese , Parsley , White wine, Autumn

Ingredients for 4 people

1 box Barilla Whole Grain Penne
1 ½ clove Garlic Pressed
3 ½ tablespoons Extra Virgin Olive Oil
¾ sprig Fresh Rosemary
3 1/3 cups Cabbage Sliced Thin
4 cups Domestic Mushrooms Quartered
½ cup White Wine
2 cups Chicken Broth
1 tablespoon Butter
¾ cup Parmesan Cheese Grated
2 tablespoons Fresh Parsley Chopped

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Ingredients

Preparation 10 minutes preparation + 20 minutes cooking

Bring a large pot of water to a boil. Press the garlic cloves gently with the flat of a knife.

Place them in a skillet with the olive oil and rosemary sauté for 2 minutes over medium heat.

Add cabbage and mushrooms, sauté for 5 minutes and add wine.

Continue cooking until the wine is completely evaporated add 2 cups of hot chicken broth and simmer for 10 minutes.

Remove the garlic cloves from the skillet. Cook Whole Grain Penne according to the package cooking time.

Drain pasta and toss with sauce and butter. Add cheese and parsley and toss again.

Products (1)

Whole Grain Penne

Try Barilla's Whole Grain Penne pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!

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