Le Ricette

Barilla® Whole Grain Penne with Cabbage and Mushrooms


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Le ricette
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PREPARATION TIME
30 min
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DIFFICULTY
Easy
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TYPE
Main course


Ingredients for 4 people


1 box Barilla Whole Grain Penne
1 ½ clove Garlic Pressed
3 ½ tablespoons Extra Virgin Olive Oil
¾ sprig Fresh Rosemary
3 1/3 cups Cabbage Sliced Thin
4 cups Domestic Mushrooms Quartered
½ cup White Wine
2 cups Chicken Broth
1 tablespoon Butter
¾ cup Parmesan Cheese Grated
2 tablespoons Fresh Parsley Chopped


Ingredients


butter
cabbage
chicken broth
mushroom
Parmigiano Reggiano Cheese
parsley
white wine

Preparation 10 minutes preparation + 20 minutes cooking

1
Bring a large pot of water to a boil. Press the garlic cloves gently with the flat of a knife.

2
Place them in a skillet with the olive oil and rosemary sauté for 2 minutes over medium heat.

3
Add cabbage and mushrooms, sauté for 5 minutes and add wine.

4
Continue cooking until the wine is completely evaporated add 2 cups of hot chicken broth and simmer for 10 minutes.

5
Remove the garlic cloves from the skillet. Cook Whole Grain Penne according to the package cooking time.

6
Drain pasta and toss with sauce and butter. Add cheese and parsley and toss again.


Products (1)



Try Barilla's Whole Grain Penne pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!

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