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Barilla® Whole Grain Penne with Cabbage & Mushrooms


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Barilla® Whole Grain Penne with Cabbage & Mushrooms
PREPARATION TIME
30 minutes

DIFFICULTY
Easy

TYPE
Main course

NUTRITIONAL FACTS
CALORIES: 360
CARBOHYDRATE: 44.0g
PROTEIN: 14.0g
FAT: 14.0g

TYPE OF RECIPE
Vegetarian


Ingredients for 7 people


1 box Barilla Whole Grain Penne
1 ½ clove Garlic Pressed
3 ½ tablespoons Extra Virgin Olive Oil
¾ sprig Fresh Rosemary
3 1/3 cups Cabbage Sliced Thin
4 cups Domestic Mushrooms Quartered
½ cup White Wine
2 cups Chicken Broth
1 tablespoon Butter
¾ cup Parmesan Cheese Grated
2 tablespoons Fresh Parsley Chopped



Preparation 10 minutes preparation + 20 minutes cooking
1. BRING a large pot of water to a boil

2. PRESS the garlic cloves gently with the flat of a knife

3. Place them in a skillet with the olive oil and rosemary; sauté for 2 minutes over medium heat

4. ADD cabbage and mushrooms, sauté for 5 minutes and add wine

5. Continue cooking until the wine is completely evaporated; add 2 cups of hot chicken broth and simmer for 10 minutes

6. REMOVE the garlic cloves from the skillet

7. COOK Whole Grain Penne according to the package cooking time

8. DRAIN pasta and toss with sauce and butter

9. Add cheese and parsley and toss again