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Barilla® Whole Grain Penne with Red Onions, Red Wine, Zucchini & Barilla® Mushroom Sauce


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Barilla® Whole Grain Penne with Red Onions, Red Wine, Zucchini &  Barilla® Mushroom Sauce
PREPARATION TIME
25 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Vegetarian


Ingredients for 7 people


1 box Barilla® Whole Grain Penne
1 jar Barilla® Mushroom sauce
2 tablespoons extra virgin olive oil
½ cup red onion sliced thin
4 zucchini diced
¼ cup Red wine
Salt and black pepper to taste
½ cup Parmigiano-Reggiano cheese grated



Preparation 10 minutes preparation + 15 minutes cooking
1. Bring a large pot of water to a boil

2. Meanwhile, in a large skillet sauté onions in olive oil for 4-5 minutes or until translucent

3. Add zucchini and sauté for 5 minutes

4. Deglaze with wine and reduce completely

5. Add Mushroom sauce and 1 cup water, bring to a simmer and season with salt and pepper

6. Cook pasta according to package directions, drain and toss with the sauce

7. Top with cheese before serving