Choose the print layout
Shopping ListRecipe: Barilla® Whole Grain Rotini with Braised Fennel, Carrots and Spring Onions
Ingredients for 4 people
Select what you need and print your shopping list!
- 1 box Barilla Whole Grain Rotini
- 4 tablespoons Extra Virgin Olive Oil
- 1 clove Garlic
- 2 Fennel Bulb
- s 1 Medium Carrot
- 1 bunch Spring Onion
- 1/2 cup Parmigiano Reggiano Cheese Grated
- 1 tablespoon Fennel Frond Chopped
Le Ricette
Barilla® Whole Grain Rotini with Braised Fennel, Carrots and Spring Onions
PREPARATION TIME
80 min
80 min
DIFFICULTY
Easy
Easy
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Whole Grain Rotini
4 tablespoons Extra Virgin Olive Oil
1 clove Garlic
2 Fennel Bulb
s 1 Medium Carrot
1 bunch Spring Onion
1/2 cup Parmigiano Reggiano Cheese Grated
1 tablespoon Fennel Frond Chopped
Ingredients
Whole Grain Rotini
Try Barilla's Whole Grain Rotini pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
Try Barilla's Whole Grain Rotini pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
Preparation 30 minutes preparation + 50 minutes cooking
Bring a large pot of water to a boil. sauté minced garlic in oil in a large skillet, until garlic turns slightly yellow, about 3 minutes.
Cut the fennel bulbs in half, then in thin slices. Add to the skillet, along with the carrot cut into roundels (rounds) about 1/8 of an inch thick.
Braise for about 10 minutes, covered, over medium high heat. Season with salt and black pepper keep covered and cook through, stirring occasionally.
Stir in onions cut on a bias ½ inch long, cook an additional 3 minutes. Meanwhile, cook whole grain rotini according to the package cooking time.
Drain and toss with the sauce. Stir in the grated cheese and fennel fronds before serving.
Products (1)
Try Barilla's Whole Grain Rotini pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
Tags:
Let us inspire you
