Shop Now
Barilla recipes Whole Grain

google plus pinterest facebook twitter

Barilla® Whole Grain Rotini with Cherry Tomatoes, Basil & Parmigiano Cheese


Big Image
Barilla® Whole Grain Rotini with Cherry Tomatoes, Basil & Parmigiano Cheese
PREPARATION TIME
25 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Vegetarian


Ingredients for 7 people


1 box Barilla® Whole Grain Rotini
4 tablespoons extra virgin olive oil
1 clove garlic chopped
2 pints cherry tomatoes halved
Salt and black pepper to taste
8 leaves fresh basil sliced thin
½ cup Parmigiano-Reggiano cheese grated



Preparation 10 minutes preparation + 15 minutes cooking
1. BRING a large pot of water to a boil

2. MEANWHILE in a skillet saute garlic in olive oil for 1-2 minutes or until lightly golden in color

3. ADD cherry tomatoes and saute over medium heat for 2-3 minutes

4. COOK pasta according to package directions, once the pasta is almost cooked reserve ½ cup of the cooking water

5. ADD the cooking water to the sauce and bring to a simmer

6. DRAIN the pasta and saute with the sauce for 1 minute or until well incorporated

7. REMOVE pasta from the stove top and season with black pepper, basil and cheese