Barilla recipes Whole Grain

google plus pinterest facebook twitter

Barilla® Whole Grain Rotini with Cherry Tomatoes, Mozzarella & Basil


Big Image
Barilla® Whole Grain Rotini with Cherry Tomatoes, Mozzarella & Basil
PREPARATION TIME
1 hours

DIFFICULTY
Easy

TYPE
Main course

NUTRITIONAL FACTS
CALORIES: 310
CARBOHYDRATE: 42.0g
PROTEIN: 11.0g
FAT: 13.0g

TYPE OF RECIPE
Vegetarian


Ingredients for 7 people


1 box Barilla Whole Grain Rotini
1 pint Cherry Tomato Halved
4 ounces Mozzarella Cheese Diced
4 leaves Fresh Basil Cut Into Strips
4 tablespoons Extra Virgin Olive Oil Divided
1 clove Garlic Pressed



Preparation 25 minutes preparation + 35 minutes cooking
1. COOK Whole Grain Rotini according to package directions

2. Meanwhile, HEAT 2 tablespoons olive oil in a large skillet over medium heat

3. Add garlic and sauté until slightly yellow, about 2 minutes

4. REMOVE garlic from skillet

5. ADD tomatoes to the skillet and sear until slightly blistered, about 3-4 minutes

6. Season with salt and pepper

7. DRAIN pasta and add to the skillet

8. Remove skillet from heat

9. Mix well

10. ADD cheese, basil and remaining olive oil to the pasta

11. Toss to combine