Le Ricette

Barilla® Whole Grain Rotini with Zucchini and Parmesan


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Le ricette
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PREPARATION TIME
26 min
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DIFFICULTY
Medium
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TYPE
Main course


Ingredients for 4 people


1 box Barilla Whole Grain Rotini
4 Small Zucchini Diced
2 tablespoons Extra Virgin Olive Oil
1 clove Garlic Chopped
2 cups Cherry Tomatoes
4 leaves Fresh Basil Cut Into Strips
1/2 cup Parmesan Cheese Freshly Grated


Ingredients


basil
cherry tomato
Parmigiano Reggiano Cheese
zucchini

Preparation 15 minutes preparation + 11 minutes cooking

1
Bring a large pot of water to a boil. season zucchini with sea salt. Heat olive oil in a medium skillet, add garlic and sauté for 2 minutes.

2
Add zucchini to the skillet and sauté for an additional 2 minutes.

3
Add cherry tomatoes and sauté until skins are slightly blistered and the tomatoes are heated through, about 2 minutes.

4
Cook Whole Grain Rotini according to package directions.

5
Drain pasta, add to the skillet, and toss with basil and cheese.


Products (1)



Try Barilla's Whole Grain Rotini pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!

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