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Shopping ListRecipe: Barilla® Whole Grain Spaghetti with Cherry Tomatoes, Marinated Chicken Breast & Pesto
Ingredients for 4 people
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- 1 box Barilla Whole Grain Spaghetti
- 1 chicken breast cut in half lengthwise and pounded
- 4 tablespoons extra virgin olive oil divided
- 4 garlic cloves chopped and divided
- Salt and black pepper to taste
- 4 sprigs fresh thyme divided
- 2 cups broccoli small florets
- 1 pint cherry tomatoes halved
- 1 small jar pesto
Le Ricette
Barilla® Whole Grain Spaghetti with Cherry Tomatoes, Marinated Chicken Breast & Pesto
TYPE
First course
First course
Tags
Ingredients for 4 people
1 box Barilla Whole Grain Spaghetti
1 chicken breast cut in half lengthwise and pounded
4 tablespoons extra virgin olive oil divided
4 garlic cloves chopped and divided
Salt and black pepper to taste
4 sprigs fresh thyme divided
2 cups broccoli small florets
1 pint cherry tomatoes halved
1 small jar pesto
Ingredients
Whole Grain Spaghetti
Try Barilla's Whole Grain Spaghetti pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
Try Barilla's Whole Grain Spaghetti pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
Preparation 20 minutes preparation + minutes cooking
Marinate chicken breast with 2 garlic cloves, 2 tablespoons of olive oil, black pepper and 2 sprigs thyme for about two hours.
Bring a large pot of water to a boil.
In a skillet sauté remaining garlic in olive oil. Just before garlic turns yellow add broccoli and sauté three minutes.
Add cherry tomatoes and sauté for 2 minutes; season with salt and pepper.
Meanwhile, grill the chicken on both sides until cooked thoroughly; season with salt and cut into strips.
Cook pasta according to package directions, drain and toss with veggies and pesto.
Top with grilled chicken and remaining thyme leaves before serving.
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