Le Ricette

Barilla® Whole Grain Spaghetti with Fresh Vegetables


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Le ricette
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PREPARATION TIME
85 min
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DIFFICULTY
Easy
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TYPE
Main course


Ingredients for 4 people


1 box Barilla Whole Grain Spaghetti
2 tablespoons Extra Virgin Olive Oil
1 clove Garlic
1 cup White Onion Chopped
2 cups Zucchini Diced
2 cups Yellow Squash Diced
1 Bbunch Asparagus Coarsely Chopped
1 cup Yellow Bell Pepper Julienne
3 cups Cherry Tomatoes Halved
4 leaves Fresh Basil Torn


Ingredients


asparagus
basil
cherry tomato
white onion
yellow bell pepper
yellow squash
zucchini

Preparation 40 minutes preparation + 45 minutes cooking

1
Bring a large pot of water to a boil. heat olive oil in a large skillet. Using the side of a knife, gently press garlic and peel. add garlic to the skillet and sauté until slightly brown, about 1 minute.

2
Add onion and sauté for 5 minutes, until translucent. Add bell pepper, zucchini, yellow squash and asparagus and sauté until heated but not completely cooked.

3
Add tomatoes, season with salt and pepper sauté for 2 additional minutes. Remove garlic clove and discard.

4
Cook Whole Grain Spaghetti according to the package directions. Drain pasta and add to the skillet.

5
Toss with vegetables and add fresh basil before serving.


Products (1)



Try Barilla's Whole Grain Spaghetti pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!

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