Le Ricette
Barilla® Whole Grain Spaghetti with Fresh Vegetables

PREPARATION TIME
85 min
85 min

DIFFICULTY
Easy
Easy

TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Whole Grain Spaghetti
2 tablespoons Extra Virgin Olive Oil
1 clove Garlic
1 cup White Onion Chopped
2 cups Zucchini Diced
2 cups Yellow Squash Diced
1 Bbunch Asparagus Coarsely Chopped
1 cup Yellow Bell Pepper Julienne
3 cups Cherry Tomatoes Halved
4 leaves Fresh Basil Torn
Ingredients

Whole Grain Spaghetti
Try Barilla's Whole Grain Spaghetti pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
Try Barilla's Whole Grain Spaghetti pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!







Preparation 40 minutes preparation + 45 minutes cooking

Bring a large pot of water to a boil. heat olive oil in a large skillet. Using the side of a knife, gently press garlic and peel. add garlic to the skillet and sauté until slightly brown, about 1 minute.

Add onion and sauté for 5 minutes, until translucent. Add bell pepper, zucchini, yellow squash and asparagus and sauté until heated but not completely cooked.

Add tomatoes, season with salt and pepper sauté for 2 additional minutes. Remove garlic clove and discard.

Cook Whole Grain Spaghetti according to the package directions. Drain pasta and add to the skillet.

Toss with vegetables and add fresh basil before serving.
Products (1)


Try Barilla's Whole Grain Spaghetti pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
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