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Shopping ListRecipe: Barilla® Whole Grain Spaghetti with Zucchini and Yellow Squash
Ingredients for 4 people
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- 1 box Barilla Whole Grain Spaghetti
- 4 tablespoons Extra Virgin Olive Oil
- 1 clove Garlic Chopped
- 2 Zucchini Sliced With Peeler
- 2 Yellow Squash Sliced With Peeler
- 14 ounces San Marzano Tomatoes Canned
- 1/2 cup Water
- 4 leaves Fresh Basil Cut Into Strips
- 1/2 cup Parmesan Cheese Grated
Le Ricette
Barilla® Whole Grain Spaghetti with Zucchini and Yellow Squash
PREPARATION TIME
75 min
75 min
DIFFICULTY
Easy
Easy
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Whole Grain Spaghetti
4 tablespoons Extra Virgin Olive Oil
1 clove Garlic Chopped
2 Zucchini Sliced With Peeler
2 Yellow Squash Sliced With Peeler
14 ounces San Marzano Tomatoes Canned
1/2 cup Water
4 leaves Fresh Basil Cut Into Strips
1/2 cup Parmesan Cheese Grated
Ingredients
Preparation 30 minutes preparation + 45 minutes cooking
bring a large pot of water to a boil.
heat olive oil in a large skillet over medium heat. add garlic and sauté until slightly yellow in color.
cook whole grain spaghetti 1 minute less than recommended cook time on package. meanwhile,
add zucchini and yellow squash to the skillet and sauté for 3-4 minutes.
add tomatoes and ½ cup water. season with salt and pepper.
drain whole grain spaghetti and add to the skillet. toss with the sauce. let pasta continue to cook in the skillet for 1 minute.
turn off heat and toss in basil.
top with parmesan cheese before serving.
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