Barilla recipes Whole Grain

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Barilla® Whole Grain Spaghetti with Zucchini & Yellow Squash


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Barilla® Whole Grain Spaghetti with Zucchini & Yellow Squash
PREPARATION TIME
1 hours

DIFFICULTY
Easy

TYPE
Main course

NUTRITIONAL FACTS
CALORIES: 350
CARBOHYDRATE: 49.0g
PROTEIN: 11.0g
FAT: 14.0g



Ingredients for 7 people


1 box Barilla Whole Grain Spaghetti
4 tablespoons Extra Virgin Olive Oil
1 clove Garlic Chopped
2 Zucchini Sliced With Peeler
2 Yellow Squash Sliced With Peeler
14 ounces San Marzano Tomatoes Canned
1/2 cup Water
4 leaves Fresh Basil Cut Into Strips
1/2 cup Parmesan Cheese Grated



Preparation 30 minutes preparation + 45 minutes cooking
1. BRING a large pot of water to a boil

2. HEAT olive oil in a large skillet over medium heat

3. Add garlic and sauté until slightly yellow in color

4. COOK Whole Grain Spaghetti 1 minute less than recommended cook time on package

5. Meanwhile, ADD zucchini and yellow squash to the skillet and sauté for 3-4 minutes

6. ADD tomatoes and ½ cup water

7. Season with salt and pepper

8. DRAIN Whole Grain Spaghetti and add to the skillet

9. Toss with the sauce

10. Let pasta continue to cook in the skillet for 1 minute

11. TURN off heat and toss in basil

12. TOP with Parmigiano cheese before serving