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Barilla® Whole Grain Thin Spaghetti with Brussels Sprouts, Zucchini & Yellow Squash


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Barilla® Whole Grain Thin Spaghetti with Brussels Sprouts, Zucchini & Yellow Squash
PREPARATION TIME
25 minutes

DIFFICULTY
Easy

TYPE
Main course

View more #EatTheSeason recipes

TYPE OF RECIPE
Vegetarian


Ingredients for 7 people


1 box Barilla® Whole Grain Thin Spaghetti
4 tablespoons extra virgin olive oil
12 Brussels sprouts
1 clove garlic minced
1 medium zucchini diced
1 medium yellow squash diced
Salt and black pepper to taste
1 tablespoon parsley chopped
½ cup Parmigiano-Reggiano cheese grated



Preparation 10 minutes preparation + 15 minutes cooking
1. Bring a large and small pot of water to a boil

2. In the smaller pot, boil Brussels sprouts for 8 minutes until cooked through

3. In a large skillet, heat olive oil and sauté garlic until slightly yellow in color, 1-2 minutes

4. Add zucchini, squash and sliced Brussels sprouts; season with salt and pepper and sauté for 5 additional minutes

5. In the large pot, cook pasta one minute less than package directions

6. Drain pasta, reserving ½ cup of the water

7. Toss pasta with sauce and cooking liquid

8. Stir in cheese and parsley before serving