Le Ricette

Barilla® Whole Grain Thin Spaghetti with Zucchini and Parmesan


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Le ricette
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forma
PREPARATION TIME
50 min
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DIFFICULTY
Easy
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TYPE
Main course


Ingredients for 4 people


1 box Barilla Whole Grain Thin Spaghetti
4 Small Zucchini Diced
2 tablespoons Extra Virgin Olive Oil
1 clove Garlic Chopped
2 cups Cherry Tomatoes
4 leaves Fresh Basil Cut Into Strips
1/2 cup Parmesan Cheese Freshly Grated


Ingredients


basil
cherry tomato
zucchini

Preparation 20 minutes preparation + 30 minutes cooking

1
Bring a large pot of water to a boil. season zucchini with sea salt. Cook Whole Grain Thin Spaghetti according to package directions.

2
Meanwhile, heat olive oil in medium skillet, add garlic and sauté for 2 minutes. Add zucchini to the skillet and sauté for 2 minutes.

3
Add cherry tomatoes and sauté until skins are slightly blistered and the tomatoes are heated through, about 2 minutes.

4
Drain pasta, add to skillet and toss with basil and cheese.


Prodotti tipici (1)



Parmigiano-Reggiano is a classic Italian cheese known throughout the world for its signature flavor and texture.

Tags: Spring, Cheese, Summer, Autumn, Winter




Products (1)



Try Barilla's Whole Grain Thin Spaghetti pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!

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