Barilla
Barilla® Whole Grain Thin Spaghetti
with Zucchini & Parmigiano Cheese
Ratings
- Prep
- Cook
- Skill
- Accomplished
- 350
- Calories
- 50 g
- Carbohydrate
- 16 g
- Protein
- 7 g
- Fat
Ingredients
Ingredients for 8 people
- 1 BOX Barilla Whole Grain Thin Spaghetti
- 4 Small Zucchini Diced
- 4 TABLESPOONS Extra Virgin Olive Oil
- 1 CLOVE Garlic Chopped
- 1 PINT Cherry Tomatoes
- 4 LEAVES Fresh Basil Cut Into Strips
- 1/2 CUP Parmigiano-Reggiano Cheese Freshly Grated
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Instructions
-
BRING a large pot of water to a boil
- SEASON zucchini with sea salt
- COOK Whole Grain Thin Spaghetti according to package directions
-
Meanwhile, HEAT olive oil in medium skillet, add garlic and sauté for 2 minutes
-
ADD zucchini to the skillet and sauté for 2 minutes
-
ADD cherry tomatoes and sauté until skins are slightly blistered and the tomatoes are heated through, about 2 minutes
- DRAIN pasta, add to skillet and toss with basil and cheese
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