Shopping ListRecipe: Bavette Baked in Foil
Ingredients for 4 people
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- 1 box Bavette
- 1 cup chopped calamari
- ½ cup shrimp
- 1 cup cleaned mussels
- ½ can tomato sauce
- 7oz 1 tablespoon tomato sauce
- 1 tablespoon parsley chopped
- 4 tablespoons extra virgin olive oil
- 1 clove of garlic
Bavette Baked in Foil
di Academia Barilla
35 min
Medium
First course
1 box Bavette
1 cup chopped calamari
½ cup shrimp
1 cup cleaned mussels
½ can tomato sauce
7oz 1 tablespoon tomato sauce
1 tablespoon parsley chopped
4 tablespoons extra virgin olive oil
1 clove of garlic
Wine pairing
An explosion of aromatic flavors that are slightly sweet, with a hint of tartness from the tomatoes, lead us to pair it with a straw-yellow white wine with greenish highlights, a flower and fruit bouquet with hints of minerals that is dry, hot, fairly mellow and ready to drink. D.O.C. Castel del Monte Bianco
Chef's Tip
If you want to give the dish a touch of originality and elegance, once it has cooked, you can distribute the pasta into as many cornets as there are guests, and serve it directly on the plates.
Wine pairing
An explosion of aromatic flavors that are slightly sweet, with a hint of tartness from the tomatoes, lead us to pair it with a straw-yellow white wine with greenish highlights, a flower and fruit bouquet with hints of minerals that is dry, hot, fairly mellow and ready to drink. D.O.C. Castel del Monte Bianco
Chef's Tip
If you want to give the dish a touch of originality and elegance, once it has cooked, you can distribute the pasta into as many cornets as there are guests, and serve it directly on the plates.
