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Bavette Baked in Foil

di Academia Barilla

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Bavette Baked in Foil
PREPARATION TIME
35 minutes

DIFFICULTY
Medium

TYPE
First course




Ingredients for 4 people


1 box Bavette
1 cup chopped calamari
½ cup shrimp
1 cup cleaned mussels
½ can tomato sauce
7oz 1 tablespoon tomato sauce
1 tablespoon parsley chopped
4 tablespoons extra virgin olive oil
1 clove of garlic



Preparation 20 minutes preparation + 15 minutes cooking
1. Carefully wash shrimp and rinse mussels several times under running water to remove all impurities

2. Clean the calamari by removing the skin from the body tube and cutting off tentacles

3. Eliminate the innards and the cuttlebone (sliver of clear cartilage)

4. Remove the beak, which is located at the base of the tentacles where they connect to the head, and the eyes

5. Slice thin

6. Heat oil in a pan over medium heat, sauté the peeled garlic until golden

7. Add mussels, chopped parsley and tomato sauce

8. Cook for 10 minutes or until the mussels open

9. Meanwhile, cook the pasta in a large pot of boiling, salted water according to the cooking instructions on the box

10. Drain and toss with the seafood sauce

11. Transfer the pasta onto a sheet of aluminum foil, fold into a package and seal

12. Place in a 400° F oven for about 5 minutes

13. Serve immediately