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Beef Fillet with Balsamic Vinegar

di Academia Barilla

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Beef Fillet with Balsamic Vinegar
30 minutes


Main course

Ingredients for 4 people

1 3/4 pounds beef fillet
1/3 cup flour
1/4 cup balsamic vinegar
2 1/2 tablespoons olive oil
1/2 cup meat broth
Salt to taste

Preparation 20 minutes preparation + 10 minutes cooking
1. Cut the fillet in four slices, 1 - 2 inches thick, depending on the size

2. Coat with flour, patting off any excess

3. Heat oil in a pan over medium heat, add fillets and season with salt and pepper

4. Cook on both sides as desired, remove excess fat and deglaze with balsamic vinegar

5. When reduced, remove fillets and keep warm

6. Add broth to the pan and cook until sauce is thick

7. Serve fillets with the sauce