Le Ricette

Beef Steaks with Onions

di Academia Barilla

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Le ricette
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PREPARATION TIME
35 min
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DIFFICULTY
Easy
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TYPE
Main course


Ingredients for 4 people


4 T-bone steaks
2 large onions thinly sliced
2 tablespoon butter
2 tablespoons olive oil
½ cup white wine
2 tablespoons + 1 teaspoon flour
Salt and pepper to taste



Ingredients


carne di manzo
garlic

Preparation 15 minutes preparation + 20 minutes cooking

1
Lightly coat the steaks with flour.

2
Heat 1 tablespoon of oil and 1/2 tablespoon of butter in a pan over medium heat, then add the onion, sliced thin, and cook until golden brown. Season with salt and pepper. Set aside.

3
Put the remaining oil and butter in the pan, turn up the heat and add steaks. Brown on both sides. Season with salt and pepper, add onions and cook for a few minutes.

4
Arrange steaks in a serving dish and top with onions.


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