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Recipe: Bersagliere-style penne
Ingredients for 4 people

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1 box penne
7 ounces Milanese salami
½ cup Provolone cheese
1 14 oz can tomatoes
1 onion
1 tablespoon white wine
2 tablespoons extra virgin olive oil
1/3 cup plus one tablespoon grated Parmigiano Reggiano
salt to taste

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Bersagliere-style penne

di Academia Barilla

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PREPARATION TIME
24 min

DIFFICULTY
Easy

TYPE
First course

Tags

Easy, Short shapes, Classic Blue Box, Boiled, Sautéed, Spaghetti supper, First course, 10 minutes, 15 minutes, Campania, 30 minutes, Canned tomatoes , Provolone Cheese , Salami

Ingredients for 4 people

1 box penne
7 ounces Milanese salami
½ cup Provolone cheese
1 14 oz can tomatoes
1 onion
1 tablespoon white wine
2 tablespoons extra virgin olive oil
1/3 cup plus one tablespoon grated Parmigiano Reggiano
salt to taste

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Ingredients

Preparation 15 minutes preparation + 9 minutes cooking

Heat the oil in a pan over medium heat, add the finely chopped onion and brown. Add the salami cut into thin strips, stir for a few minutes, then add the white wine. When the wine has completely evaporated, add the peeled, seeded and chopped tomatoes to the pan.

Cook over medium heat for 10 minutes. Cut the provolone into small strips and add it to the pan with the tomatoes. Stir vigorously to blend the sauce and remove from the heat.

Meanwhile, cook the pasta in a large pot of salted boiling water for the time indicated on the package. Drain the pasta, dress with the sauce prepared as above, top with the grated Parmigiano Reggiano and serve.

Prodotti tipici (1)

Parmigiano-Reggiano DOP

Parmigiano-Reggiano is a classic Italian cheese known throughout the world for its signature flavor and texture.

Tags: Spring, Cheese, Summer, Autumn, Winter

Products (1)

Penne

Try Barilla Classic Blue Box's Penne. The small tube shape is great with many different sauces and baked dishes, making it one of the most popular pasta shapes!

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