Le Ricette

Bersagliere-style penne

di Academia Barilla

Big Image
Le ricette
  • Image 1
  • Short Video




forma
PREPARATION TIME
24 min
forma
DIFFICULTY
Easy
forma
TYPE
First course


Ingredients for 4 people


1 box penne
7 ounces Milanese salami
½ cup Provolone cheese
1 14 oz can tomatoes
1 onion
1 tablespoon white wine
2 tablespoons extra virgin olive oil
1/3 cup plus one tablespoon grated Parmigiano Reggiano
salt to taste


Ingredients


canned tomatoes
Provolone Cheese
salami

Preparation 15 minutes preparation + 9 minutes cooking

1
Heat the oil in a pan over medium heat, add the finely chopped onion and brown. Add the salami cut into thin strips, stir for a few minutes, then add the white wine. When the wine has completely evaporated, add the peeled, seeded and chopped tomatoes to the pan.

2
Cook over medium heat for 10 minutes. Cut the provolone into small strips and add it to the pan with the tomatoes. Stir vigorously to blend the sauce and remove from the heat.

3
Meanwhile, cook the pasta in a large pot of salted boiling water for the time indicated on the package. Drain the pasta, dress with the sauce prepared as above, top with the grated Parmigiano Reggiano and serve.


Prodotti tipici (1)



Parmigiano-Reggiano is a classic Italian cheese known throughout the world for its signature flavor and texture.

Tags: Spring, Cheese, Summer, Autumn, Winter




Products (1)



Try Barilla Classic Blue Box's Penne. The small tube shape is great with many different sauces and baked dishes, making it one of the most popular pasta shapes!

Tags:




Let us inspire you


Whole Grain Penne
Try Barilla's Whole Grain Penne pasta. ...

Pecorino dell'Appennino Reggiano
This cheese is made from whole ...

How to whip cream
Soft and airy, whipped cream can ...

Patata Quarantina
The Patata Quarantina bianca genovese (white ...

Mushroom Sauce
Try Barilla's All-Natural Mushroom Sauce. This ...

How to taste aged cheeses
A few simple, but fundamental tips ...

Liguria
The Land Surrounded by dry, rocky mountain ...

How to make fresh egg pasta
Fresh egg pasta, together with dried ...

Speck IGP
For a long time, the word ...

Ziti
Try Barilla's Ziti from our Classic ...