Choose the print layout
Shopping ListRecipe: Bread Croutons with Garbanzo Bean Sauce, Scampi and Tuscan Cauliflower
Ingredients for 4 people
Select what you need and print your shopping list!
- 2 cloves Garlic Divided
- 2 sprigS Fresh Rosemary Divided
- 6 sliceS French Bread
- 6 Scampi (May Substitute Large Shrimp Peeled And Deveined)
- 3/4 cup Garbanzo Bean Canned
- 3/4 cup Water
- 3/4 cup Tuscan Cauliflower Julienne (May Substitute White Cauliflower)
Le Ricette
Bread Croutons with Garbanzo Bean Sauce, Scampi and Tuscan Cauliflower
PREPARATION TIME
0 min
0 min
Ingredients for 4 people
2 cloves Garlic Divided
2 sprigS Fresh Rosemary Divided
6 sliceS French Bread
6 Scampi (May Substitute Large Shrimp Peeled And Deveined)
3/4 cup Garbanzo Bean Canned
3/4 cup Water
3/4 cup Tuscan Cauliflower Julienne (May Substitute White Cauliflower)
Ingredients
Preparation 0 minutes preparation + 0 minutes cooking
Cut one of the garlic cloves in half place it in a skillet with extra virgin olive oil and one sprig of rosemary.
heat garlic and rosemary over medium heat for 5 minutes or until garlic turns golden.
add the garbanzo beans and water. Season to taste with salt and pepper, simmer for five minutes. discard the rosemary.
place mixture in a blender and add a little olive oil if needed. The consistency must be quite firm, but the texture must be smooth.
fry the bread in a skillet until crispy with a little olive oil, place the bread on a serving plate. Heat additional extra virgin olive oil in the same skillet. stir-fry the tuscan cauliflower season with salt and pepper. Remove from skillet and set aside.
heat additional extra virgin olive oil in a skillet and stir-fry scampi tails with a sprig of rosemary and the remaining garlic clove.
spread the garbanzo beans sauce on each slice of bread, place a scampi tail on top of each one, top with the cauliflower, and garnish with a hint of olive oil.
Let us inspire you
