Le Ricette

Bread Croutons with Garbanzo Bean Sauce, Scampi and Tuscan Cauliflower


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Le ricette
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PREPARATION TIME
0 min


Ingredients for 4 people


2 cloves Garlic Divided
2 sprigS Fresh Rosemary Divided
6 sliceS French Bread
6 Scampi (May Substitute Large Shrimp Peeled And Deveined)
3/4 cup Garbanzo Bean Canned
3/4 cup Water
3/4 cup Tuscan Cauliflower Julienne (May Substitute White Cauliflower)


Ingredients


cauliflower
rosemary
scampi tail

Preparation 0 minutes preparation + 0 minutes cooking

1
Cut one of the garlic cloves in half place it in a skillet with extra virgin olive oil and one sprig of rosemary. 

2
heat garlic and rosemary over medium heat for 5 minutes or until garlic turns golden. 


3
add the garbanzo beans and water. Season to taste with salt and pepper, simmer for five minutes. discard the rosemary. 


4
place mixture in a blender and add a little olive oil if needed. The consistency must be quite firm, but the texture must be smooth. 


5
fry the bread in a skillet until crispy with a little olive oil, place the bread on a serving plate. Heat additional extra virgin olive oil in the same skillet. stir-fry the tuscan cauliflower season with salt and pepper. Remove from skillet and set aside. 


6
heat additional extra virgin olive oil in a skillet and stir-fry scampi tails with a sprig of rosemary and the remaining garlic clove. 


7
spread the garbanzo beans sauce on each slice of bread, place a scampi tail on top of each one, top with the cauliflower, and garnish with a hint of olive oil.



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